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http://hdl.handle.net/10261/142140
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dc.contributor.author | Ahrazem, Oussama | - |
dc.contributor.author | Gómez-Gómez, Lourdes | - |
dc.contributor.author | Rodrigo, María Jesús | - |
dc.contributor.author | Ávalos, Javier | - |
dc.contributor.author | Limón, M. Carmen | - |
dc.date.accessioned | 2017-01-04T08:53:48Z | - |
dc.date.available | 2017-01-04T08:53:48Z | - |
dc.date.issued | 2016-10-26 | - |
dc.identifier | doi: 10.3390/ijms17111781 | - |
dc.identifier.citation | International Journal of Molecular Sciences 17(11): 1781 (2016) | - |
dc.identifier.uri | http://hdl.handle.net/10261/142140 | - |
dc.description.abstract | Apocarotenoids are carotenoid-derived compounds widespread in all major taxonomic groups, where they play important roles in different physiological processes. In addition, apocarotenoids include compounds with high economic value in food and cosmetics industries. Apocarotenoid biosynthesis starts with the action of carotenoid cleavage dioxygenases (CCDs), a family of non-heme iron enzymes that catalyze the oxidative cleavage of carbon–carbon double bonds in carotenoid backbones through a similar molecular mechanism, generating aldehyde or ketone groups in the cleaving ends. From the identification of the first CCD enzyme in plants, an increasing number of CCDs have been identified in many other species, including microorganisms, proving to be a ubiquitously distributed and evolutionarily conserved enzymatic family. This review focuses on CCDs from plants, algae, fungi, and bacteria, describing recent progress in their functions and regulatory mechanisms in relation to the different roles played by the apocarotenoids in these organisms. | - |
dc.description.sponsorship | This work was supported by the Ibero-American network for the study of carotenoids as food ingredients (IBERCAROT, CYTED 112RT0445), the Spanish Government, Ministry of Science and Technology (projects AGL2015-70218, BIO2013-44239-R, AGL2012-34573, BIO2012-39716, and BIO2009-11131), the Andalusian Government (projects P07-CVI-02813 and CTS-6638), and the Generalitat Valenciana (PROMETEOII/2014/027). We acknowledge support by the CSIC Open Access Publication Initiative through its Unit of Information Resources for Research (URICI) | - |
dc.publisher | Multidisciplinary Digital Publishing Institute | es_ES |
dc.rights | openAccess | - |
dc.title | Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3390/ijms17111781 | - |
dc.date.updated | 2017-01-04T08:53:49Z | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.contributor.funder | Ministerio de Ciencia y Tecnología (España) | - |
dc.contributor.funder | Junta de Andalucía | - |
dc.contributor.funder | Generalitat Valenciana | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100006280 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003359 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011011 | es_ES |
dc.identifier.pmid | 27792173 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
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