English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/140050
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Título

Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC-DAD-ESI/MS-QTOF

AutorGarcía-Herrera, Patricia; Pérez Rodríguez, María L.; Aguilera-Delgado, Teresa; Labari-Reyes, M. J.; Olmedilla Alonso, Begoña ; Cámara, Montaña; Pascual-Teresa, Sonia de
Palabras claveFruit puree, HPLC-MS
Fruit juices
Fruit concentrate
Black carrot
Berries
Anthocyanin
Fecha de publicación2016
EditorBlackwell Publishing
CitaciónInternational Journal of Food Science and Technology 51: 2290- 2300 (2016)
ResumenA fast and reliable method for anthocyanin extraction and identification by HPLC-DAD-ESI/MS-QTOF was used to analyse the anthocyanin composition of commercial red fruit juices (blackberry, redcurrant and pomegranate), purees (strawberry, cherry and raspberry) and concentrates (elderberry, blueberry and red grape). The anthocyanin profile of black carrot juice is also reported. The extraction and analysis method allowed us to detect and quantify a wide range of individual anthocyanins in a simple and rapid way. Pelargonidin-3-glucoside was detected in redcurrant for the first time and petunidin-3-galactoside quantified for the first time in blueberries. Considering the health benefits that have been associated with anthocyanin consumption, all these fruit and vegetables processed products could appear as a good source of this group of phytochemical compounds for their direct consumption or their use as ingredients for the design of new food product or food supplements.
URIhttp://hdl.handle.net/10261/140050
DOI10.1111/ijfs.13210
Identificadoresdoi: 10.1111/ijfs.13210
issn: 1365-2621
Aparece en las colecciones: (ICTAN) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.