Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/135382
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Velasco, Amaya | es_ES |
dc.contributor.author | Aldrey, Anxela | es_ES |
dc.contributor.author | Pérez Martín, Ricardo Isaac | es_ES |
dc.contributor.author | González Sotelo, Carmen | es_ES |
dc.date.accessioned | 2016-08-08T08:27:20Z | - |
dc.date.available | 2016-08-08T08:27:20Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Heliyon 2(6): e00124 (2016) | es_ES |
dc.identifier.uri | http://hdl.handle.net/10261/135382 | - |
dc.description | 26 páginas, 5 tablas, 2 figuras.-- This is an open access article under the CCBY-NC-ND license. | es_ES |
dc.description.abstract | Anchovies have been traditionally captured and processed for human consumption for millennia. In the case of Spain, ripened and salted anchovies are a delicacy, which, in some cases, can reach high commercial values. Although there have been a number of studies presenting DNA methodologies for the identification of anchovies, this is one of the first studies investigating the level of mislabelling in this kind of products in Europe. Sixty-three commercial semipreserved anchovy products were collected in different types of food markets in four Spanish cities to check labelling accuracy. Species determination in these commercial products was performed by sequencing two different cyt-b mitochondrial DNA fragments. Results revealed mislabelling levels higher than 15%, what authors consider relatively high considering the importance of the product. The most frequent substitute species was the Argentine anchovy, Engraulis anchoita, which can be interpreted as an economic fraud | es_ES |
dc.description.sponsorship | This work was supported by the European Union INTERREG Atlantic Area Program (‘Label Fish’, project 2011-1/163) | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.isversionof | Publisher's version | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Food Science | es_ES |
dc.title | Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing) | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.heliyon.2016.e00124 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.heliyon.2016.e00124 | es_ES |
dc.identifier.e-issn | 2405-8440 | - |
dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0/ | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.pmid | 27441295 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Assessment_labelling_accuracy.pdf | 682,5 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
PubMed Central
Citations
1
checked on 15-abr-2024
SCOPUSTM
Citations
12
checked on 17-abr-2024
WEB OF SCIENCETM
Citations
11
checked on 29-ene-2024
Page view(s)
226
checked on 24-abr-2024
Download(s)
320
checked on 24-abr-2024