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dc.contributor.authorTalens Perales, Davides_ES
dc.contributor.authorPolaina Molina, Julioes_ES
dc.contributor.authorMarín Navarro, Juliaes_ES
dc.date.accessioned2016-05-19T09:43:03Z-
dc.date.available2016-05-19T09:43:03Z-
dc.date.issued2016-03-21-
dc.identifier.citationJournal of Agricultural and Food Chemistry 64 (14): 2917-2924 (2016)es_ES
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10261/132379-
dc.descriptionManuscript of the article published in print 13 April 2016. The Supporting Information is available free of charge on the ACS Publications website at DOI:10.1021/acs.jafc.6b00222 .es_ES
dc.description.abstractGlycoside hydrolases, specifically β-galactosidases, can be used to synthesize galacto-oligosaccharides (GOS) due to the transglycosylating (secondary) activity of these enzymes. Site-directed mutagenesis of a thermoresistant β-galactosidase from Thermotoga maritima has been carried out to study the structural basis of transgalactosylation and to obtain enzymatic variants with better performance for GOS biosynthesis. Rational design of mutations was based on homologous sequence analysis and structural modeling. Analysis of mutant enzymes indicated that residue W959, or an alternative aromatic residue at this position, is critical for the synthesis of β-3′-galactosyl-lactose, the major GOS obtained with the wild-type enzyme. Mutants W959A and W959C, but not W959F, showed an 80% reduced synthesis of this GOS. Other substitutions, N574S, N574A, and F571L, increased the synthesis of β-3′-galactosyl-lactose about 40%. Double mutants F571L/N574S and F571L/N574A showed an increase of about 2-fold.es_ES
dc.description.sponsorshipThis work was funded by grant BIO2013-48779-C4-3-R, from Spain's 'Secretaría de Estado de Investigación, Desarrollo e Innovación'. D T-P was supported by a FPU fellowship from 'Ministerio de Economía y Competitividad'.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Chemical Societyes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2013-48779-C4-3-Res_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccessen_EN
dc.subjectEnzyme engineeringes_ES
dc.subjectGalacto-oligosaccharideses_ES
dc.subjectGH2 glycoside hydrolasees_ES
dc.subjectPrebioticses_ES
dc.titleStructural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating Activityes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1021/acs.jafc.6b00222-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://dx.doi.org/10.1021/acs.jafc.6b00222es_ES
dc.embargo.terms2017-03-21es_ES
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
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