English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/13198
Title: Genetics of the α-Amylase/Trypsin inhibitor family in wheat and related species
Authors: Sánchez-Monge, Rosa; García-Olmedo, Francisco; Gómez, L.; Royo, José Bernardo; Carbonero, P.; Salcedo, Gabriel
Keywords: Multi-gene family
α-amylase inhibitors
Trypsin inhibitors
Issue Date: 1988
Publisher: CSIC - Estación Experimental de Aula Dei (EEAD)
Citation: An. Estac. Exp. Aula Dei, v. 19 (1988), n. 1/2: 195-205.
Abstract: [EN] Several members of an inhibitor family of heterologous α-amylases and of trypsin have been isolated from wheat, barley and rye endosperms. Comparisons of the amino acid sequences of these inhibitors together with the chromosomal of their structural genes in the three species, indicate that they are encoded by a disperse multi-gene family that must have originated both by translocation and intrachromosomal duplications events that took place in common ancestors of wheat, barley and probably rye. Homology among some members of the inhibitor family and various proteins of maize, ragi, castor bean and others, indicate that this protein family extends to other phylogenetically distant species.
ISSN: 0365-1800
Appears in Collections:(EEAD) Artículos
Files in This Item:
File Description SizeFormat 
ANALES_19_1-2-genetics of the amilase.pdf487,6 kBAdobe PDFThumbnail
Show full item record

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.