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Results 1-27 of 27 (Search time: 1.113 seconds).
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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessDoctoral Thesis A Gamero.pdf.jpg19-Sep-2011Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybridsGamero, Amparo tesis doctoral
2openAccessPeris-Yeast-2012.pdf.jpgFeb-2012The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversityPeris, David; Belloch, Carmela ; Lopandić, Ksenija; Álvarez Pérez, José Manuel; Querol, Amparo ; Barrio, Eladio artículo
3closedAccessFeb-2009Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reactionSelma, María Victoria  ; Martínez-Culebras, Pedro V. ; Elizaquível, P.; Aznar, Rosa artículo
4openAccessPerez Torrado-IJFM-2015.pdf.jpgJul-2015Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybridPérez Torrado, Roberto ; González, Sara S.; Combina, Mariana; Barrio, Eladio ; Querol, Amparo artículo
5openAccessFOODCHEM-2016-Esteve.pdf.jpg10-Nov-2015Fungicide multiresidue monitoring in international wines by immunoassaysEsteve Turrillas, Francesc A. ; Agulló, Consuelo; Abad Somovilla, Antonio; Mercader Badia, Josep Vicent ; Abad Fuentes, Antonio artículo
6openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio ; Querol, Amparo ; Pérez Torrado, Roberto artículo
7openAccessFood Control-2014-Esteve Turrillas.pdf.jpg2014Moiety and linker site heterologies for highly sensitive immunoanalysis of cyprodinil in fermented alcoholic drinksEsteve Turrillas, Francesc A. ; Mercader Badia, Josep Vicent ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
8openAccessfermentation-04-00068.pdf.jpg20-Aug-2018Challenges of the non-conventional yeast wickerhamomyces anomalus in winemakingPadilla, Beatriz ; Gil, José Vicente ; Manzanares, Paloma
9openAccessjournal.pone.0085404.PDF.jpg2013Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditionsGómez Pastor, Rocío ; Garre, Elena ; Pérez Torrado, Roberto ; Matallana, Emilia artículo
10openAccessjournal_pone_0117267.pdf.jpgFeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín  artículo
11openAccessCrespo_et_al_2010_author_version.pdf.jpg1-Jul-2010Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditionsCrespo Sempere, Ana ; González-Candelas, Luis  ; Martínez Culebras, Pedro V.artículo
12openAccessIJFM2020-Vargas.pdf.jpg18-Oct-2019Effect of transient thermal shocks on alcoholic fermentation performanceVargas Trinidad, A.S.; Lerena, M.C.; Alonso-del-Real, Javier; Esteve Zarzoso, Braulio; Mercado, L.A.; Mas, A.; Querol, Amparo ; Combina, M.artículo
13openAccessCeballosAlcantarilla_FoodChem-2018.pdf.jpg6-Mar-2019Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samplesCeballos Alcantarilla, Eric ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio ; Mercader Badia, Josep Vicent artículo
14openAccessYeast2018-Origone.pdf.jpg13-Nov-2017Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking featuresOrigone, Andrea C.; Rodríguez, M. Eugenia; Oteiza, Juan Martín; Querol, Amparo ; Lopes, Christian A.artículo
15embargoedAccessIJFM2020-Origone.pdf.jpg3-Jan-2020Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsOrigone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo ; Lopes, Christian A.artículo
16openAccessIntnal J Food Chem 2011-Crespo .pdf.jpg2011Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapesCrespo Sempere, Ana ; López Pérez, Mario ; Martínez-Culebras, Pedro V. ; González-Candelas, Luis  artículo
17openAccessInt Food Microbiol 2014-Crespo.pdf.jpg2014The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproductionCrespo Sempere, Ana ; Martínez-Culebras, Pedro V. ; González-Candelas, Luis  artículo
18openAccessFood Res Intnal-2013-Crespo.pdf.jpg2013Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonariusCrespo Sempere, Ana ; Selma Lázaro, Cristina ; Martínez-Culebras, Pedro V. ; González-Candelas, Luis  artículo
19embargoedAccessFood Analytical Methods2020-Mercader.pdf.jpg21-Dec-2019A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and WineMercader Badia, Josep Vicent ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio artículo
20openAccessBiotech progress-2014-López Malo.pdf.jpgJul-2014Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeastLópez Malo, María; García Ríos, Estéfani ; Martí Raga, María; Chiva, Rosana ; Guillamón, José Manuel  artículo
21openAccessIJFM2019-Su.pdf.jpg22-Nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo ; Guillamón, José Manuel  ; Lopes, Christian A.artículo
22openAccess12864_2015_Article_1755.pdf.jpg22-Jul-2015Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationLópez Malo, María; García Ríos, Estéfani ; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel  artículo
23openAccessMicrobial Cell-2014-Lopez Malo.pdf.jpgNov-2014Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperatureLópez Malo, María; García Ríos, Estéfani ; Chiva, Rosana ; Guillamón, José Manuel  artículo
24openAccessThe role of GAP1 gene in the nitrogen metabolism.pdf.jpg16-Mar-2009The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentationChiva, Rosana ; Baiges, Isabel; Mas, Albert ; Guillamón, José Manuel  artículo
25openAccessAEM-2014-GarciaRios.pdf.jpg2014The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification ConditionsGarcía Ríos, Estéfani ; Gutiérrez Linares, Alicia ; Salvadó, Zoel ; Arroyo López, Francisco Noé  ; Guillamón, José Manuel  artículo
26openAccess2019A-Garcia-Rios-Microbial-Cell.pdf.jpg21-Nov-2019Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1García-Ríos, Estéfani; Guillamón, José Manuel  comentario
27embargoedAccessRomain-Environmental Microbiology 2020.pdf.jpg22-Jun-2020Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditionsMinebois, Romain; Pérez Torrado, Roberto ; Querol, Amparo artículo
Results 1-27 of 27 (Search time: 1.113 seconds).
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