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1openAccessES2371180A1.pdf.jpg28-Dec-2011Sistema de medida y/o monitorización del grado de curación y composición en el interior de productos cárnicos y de la pesca, y otros productos seco-salados durante su procesadoBarat, J.M.; García Breijo, Eduardo; Gil Sánchez, Luis; Grau Meló, Raúl; Martínez Máñez, Ramón; Soto Camino, Juan; Toldrá Vilardell, Fidel solicitud de patente
2openAccessSentandreu2004.pdf.jpg8-Aug-2004Blocking agents for ELISA quantification of cathepsin L in bovine and porcine muscle crude extractsSentandreu, Miguel Angel ; Aubry, Lorent; Ouali, Ahmed; Toldrá Vilardell, Fidel presentación
3openAccessSentandreuICoMST.pdf.jpg7-Aug-2005Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and IIISentandreu, Miguel Angel ; Toldrá Vilardell, Fidel presentación
4openAccess2-Aug-2006Actin fragments generated during dry-cured ham processingSentandreu, Miguel Angel ; Armenteros Cuesta, Mónica ; Calvete, Juan J. ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel presentación
5openAccess2142767_B1.pdf.jpg1-Dec-2000Método para la determinación del tiempo total del proceso de fabricación de jamón curado de cerdo blanco (GLUJAM)Aristoy, María Concepción ; Toldrá Vilardell, Fidel patente
6openAccess2272722_T3.pdf.jpg1-May-2007Formulación de un pienso para el control del perfil de los ácidos grasos en la carne de porcinoVaquero Hernández, Alberto; Toldrá Vilardell, Fidel ; Navarro Fabra, José Luis patente
7openAccess2187378_B2.pdf.jpg1-Jun-2004Formulación de un pienso para el control del perfil de ácidos grasos de la carne de cerdoVaquero Hernández, Alberto; Toldrá Vilardell, Fidel ; Navarro Fabra, José Luis patente
8openAccess2123440_B1.pdf.jpg16-Sep-1999Un método de predicción de la intensidad del aroma y defectos en la fabricación de productos cárnicosToldrá Vilardell, Fidel ; Navarro Fabra, José Luis ; Flores Durán, José patente
9openAccessIATA_InfluenciaMateriaPrima.pdf.jpgJun-2004Influencia de la materia prima y el proceso de fabricación en la generación enzimática de componentes responsables del aroma y sabor del jamón curadoToldrá Vilardell, Fidel artículo
10openAccess2160048_B1.pdf.jpg16-May-2002Procedimiento basado en el análisis de nucleótidos para la detección inmediata en línea de sacrificio de carnes de cerdo exudativasToldrá Vilardell, Fidel ; Aristoy, María Concepción ; Batlle Vertiz, Natalia patente
11openAccessWO_2003_041511_A1.pdf.jpg22-Dec-2002Formulación de un pienso para el control del pereil de ácidos grasos de la carne de cerdo.Toldrá Vilardell, Fidel ; Navarro Fabra, José Luis patente
12openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
13openAccessTIFS-2017-Mora.pdf.jpg29-Apr-2017Challenges in the quantitation of naturally generated bioactive peptides in processed meatsMora, Leticia ; Gallego, Marta ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
14openAccessFood Control-2018-Jridi.pdf.jpg31-Jul-2017Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storageJridi, Mourad; Mora, Leticia ; Souissi, Nabil; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
15openAccessJ Proteom 2016- 98-107.pdf.jpg27-Feb-2016Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
16openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
17openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia ; Gallego, Marta ; Aristoy, María Concepción ; Fraser, Paul D.; Toldrá Vilardell, Fidel artículo
18openAccessMeat Science_2014_96_57.pdf.jpg2014Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured hamGallego, Marta ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
19openAccessTIFS 2018_82_135-147.pdf.jpg16-Oct-2018Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processingGómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá Vilardell, Fidel ; Lorenzo, J.M.artículo
20openAccessIJFM-2015-Mora.pdf.jpg2015Small peptides hydrolysis in dry-cured meatsMora, Leticia ; Gallego, Marta ; Escudero, Elizabeth ; Reig, Milagro; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
21openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia ; Escudero, Elizabeth ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
22openAccessFood Chem 2018_258_8-15.pdf.jpg9-Mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
23openAccess2116229_B1.pdf.jpg1-Mar-1999Método de diferenciación bacteriana basado en la determinación de actividades aminopeptidasicasToldrá Vilardell, Fidel ; Sanz Herranz, Yolanda ; Vila Aguilar, Rafael; Feria Casino, Amparopatente
24closedAccessApr-2001Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakeiSanz Herranz, Yolanda ; Toldrá Vilardell, Fidel artículo
25closedAccessJan-2003Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hanseniiBolumar, Tomás ; Sanz Herranz, Yolanda ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
26openAccessrelevance_dipeptides_tripeptides_bioactivity_taste_dry-cured_ham.pdf.jpg3-Sep-2019The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
27closedAccessAug-1999Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarumFadda, Silvina; Sanz Herranz, Yolanda ; Vignolo, Graciela; Oliver, Guillermo; Toldrá Vilardell, Fidel artículo
28closedAccessFeb-1999Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakeiFadda, Silvina; Sanz Herranz, Yolanda ; Vignolo, Graciela; Aristoy, María Concepción ; Oliver, Guillermo; Toldrá Vilardell, Fidel artículo
29openAccessInt J Food Microb 2018_276_71-78.pdf.jpg2018Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausagesGallego, Marta ; Mora, Leticia ; Escudero, Elizabeth ; Toldrá Vilardell, Fidel artículo
30openAccessTIFS 2018_77_1-10.pdf.jpg25-Apr-2018Main characteristics of peanut skin and its role for the preservation of meat productsLorenzo, J.M.; Munekata, P.E.S.; Sant'Ana, A.S.; Carvalho, R.B.; Barba, F.J.; Toldrá Vilardell, Fidel ; Mora, Leticia ; Trindade, M.A.artículo
31openAccessCOFS 2018_9_8-14.pdf.jpg20-Dec-2017Health relevance of antihypertensive peptides in foodsGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
32openAccessTIFS 2018 79_136-147.pdf.jpg26-Jul-2018Bioactive peptides as natural antioxidants in food products - A reviewLorenzo, J.M.; Munekata, P.E.S.; Gómez, B.; Barba, F.J.; Mora, Leticia ; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel artículo
33openAccessFood Res Int 2018_109_343-349.pdf.jpg22-Apr-2018Differences in peptide oxidation between muscles in 12 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
34openAccessProteomics 2018_18_1700422.pdf.jpg7-Jun-2018Perspectives in the Use of Peptidomics in HamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
35openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Fraser, P.D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
36openAccessFood Chem_2014_161_305.pdf.jpg2014Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestionEscudero, Elizabeth ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
37openAccessFood Research Int_2014_56_68.pdf.jpg2014Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionMora, Leticia ; Escudero, Elizabeth ; Fraser, Paul D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
38openAccessMeat Science_2014_98_759.pdf.jpg2014Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bullsBolumar, Tomás ; Bindrich, U.; Toepfl, S.; Toldrá Vilardell, Fidel ; Heinz, V.artículo
39openAccessFood Chem_2015_182_74.pdf.jpg2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
40openAccessFood Control_2015_48_151.pdf.jpg2015Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databasesReig, Milagro; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
41openAccessFood Chem_2015_167_326.pdf.jpg2015Titin-derived peptides as processing time markers in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
42closedAccessaccesoRestringido.pdf.jpg2012Handbook of Animal-Based Fermented Food and Beverage Technology, 2nd editionHui, Y. H.; Ozgül, E.; Chadan, R. C.; Cocolin, l.; Drosinos, E. H.; Goddik, L.; Rodríguez González, Ana ; Toldrá Vilardell, Fidel libro
43openAccessFood Res Int-2017-Gallego.pdf.jpg25-Apr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta ; Mora, Leticia ; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel artículo
44openAccessFRI-2016-347-358.pdf.jpg24-Aug-2016A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6Jemil, Ines; Mora, Leticia ; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción ; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
45openAccessProcess Biochem_2017_ 58_145-159.pdf.jpg28-Apr-2017In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulationAbdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia ; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción ; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
46openAccessFoodResInt_ 2017_100_121-133.pdf.jpg7-Jun-2017Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteasesJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Jridi, Mourad; Aristoy, María Concepción ; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
47openAccessFOODCHEM 2018_239_823-830.pdf.jpg1-Jul-2017Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
48openAccessnutrients-10-01259.pdf.jpg7-Sep-2018ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevanceMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
49openAccessFood Sci Tech Int 2017_23_209-221.pdf.jpg22-Oct-2016Distinct fatty acid composition of some edible by-products from bovines fed high or low silage dietsAlfaia, Cristina M.; Alves, Susana P.; Pestana, Jose M.; Madeira, Marta S.; Moreira, Olga; Santos-Silva, Jose; Bessa, Rui J. B.; Toldrá Vilardell, Fidel ; Prates, Jose A. M.artículo
50openAccessLIfe Sci_2017_176_54-66.pdf.jpg25-Jul-2016Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar ratsJemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia ; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel ; Nasri, Moncefartículo
Results 1-50 of 102 (Search time: 0.447 seconds).