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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
2openAccessJ Proteom 2016- 98-107.pdf.jpg27-Feb-2016Peptidomics as a tool for quality control in dry-cured ham processingGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
3openAccessFood Research Int_2014_65_344.pdf.jpg2014Bioactive peptides generated from meat industry by-productsMora, Leticia ; Reig, Milagro; Toldrá Vilardell, Fidel artículo
4openAccessFood Control_2015_48_102.pdf.jpg2015Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing timeMora, Leticia ; Gallego, Marta ; Aristoy, María Concepción ; Fraser, Paul D.; Toldrá Vilardell, Fidel artículo
5openAccessFood Chem 2018_258_8-15.pdf.jpg9-Mar-2018Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
6openAccessFood Res Int 2018_109_343-349.pdf.jpg22-Apr-2018Differences in peptide oxidation between muscles in 12 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
7openAccessFood Chem_2014_149_121.pdf.jpg2014Degradation of LIM domain-binding protein three during processing of Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Fraser, P.D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
8openAccessFood Chem_2014_161_305.pdf.jpg2014Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestionEscudero, Elizabeth ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
9openAccessFood Research Int_2014_56_68.pdf.jpg2014Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fractionMora, Leticia ; Escudero, Elizabeth ; Fraser, Paul D.; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
10openAccessFood Chem_2015_182_74.pdf.jpg2015Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
11openAccessFood Chem_2015_167_326.pdf.jpg2015Titin-derived peptides as processing time markers in dry-cured hamGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
12openAccessFood Res Int-2017-Gallego.pdf.jpg25-Apr-2017Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-productsGallego, Marta ; Mora, Leticia ; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel artículo
13openAccessFOODCHEM 2018_239_823-830.pdf.jpg1-Jul-2017Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured hamGallego, Marta ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
14openAccessFood Chem 2017 229-710-715.pdf.jpg28-Feb-2017Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured hamCañete, Manuel ; Mora, Leticia ; Toldrá Vilardell, Fidel artículo
15openAccessCOFS 2018_22_22-27.pdf.jpg1-Jun-2018New approaches based on comparative proteomics for the assessment of food qualityMora, Leticia ; Gallego, Marta ; Toldrá Vilardell, Fidel artículo
16openAccessFood Chem 2015-74-80.pdf.jpg27-Feb-2016Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteinsGallego, Marta ; Mora, Leticia ; Aristoy, María Concepción ; Toldrá Vilardell, Fidel artículo
17openAccessFood Res-2016-74-82.pdf.jpg23-Apr-2016Differences in pig genotypes influence the generation of peptides in dry-cured ham processingMora, Leticia ; Calvo, Luis; Escudero, Elizabeth ; Toldrá Vilardell, Fidel artículo
18openAccessFood Microb 2016-133-141.pdf.jpg4-Jun-2016Antilisterial peptides from Spanish dry-cured hams: Purification and identificationCastellano, Patricia; Mora, Leticia ; Escudero, Elizabeth ; Vignolo, Graciela; Aznar, Rosa ; Toldrá Vilardell, Fidel artículo
19openAccessJ Func Foods 2016-388-395.pdf.jpg6-Jan-2016Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayerGallego, Marta ; Grootaert, Charlotte; Mora, Leticia ; Aristoy, María Concepción ; van Camp, John; Toldrá Vilardell, Fidel artículo
20openAccessInt J Food Sci Technol 2016-1604-1609.pdf.jpg21-May-2016Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle AuthorsLassoued, Imen; Mora, Leticia ; Barkia, Ahmed; Aristoy, María Concepción ; Nasri, Moncef; Toldrá Vilardell, Fidel artículo
21openAccessFood Res Int 2019-116_905-915.pdf.jpg2019Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jellyMaqsoudlou, Atefe.; Mahoonak, Alireza Sadeghi; Mora, Leticia ; Mohebodini, Hossein; Toldrá Vilardell, Fidel ; Ghorbani, Mohamadartículo
22openAccessJ Agric Food Chem 2019- 67_1115-1126.pdf.jpg2019Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham ByproductsGallego, Marta ; Mora, Leticia ; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidelartículo
23openAccessFuente-Garcia-JProteom2019.pdf.jpg29-Oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia ; Sentandreu, Enrique ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel ; Zapata, Carlos; Sentandreu, Miguel Ángelartículo
24openAccessJFunctFoods2020-Mora.pdf.jpg21-Feb-2020Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptidesMora, Leticia ; González-Rogel, Diego; Heres, Alejandro; Toldrá Vilardell, Fidel artículo
25openAccessJ Food Biochem 2019- 43_e12819.pdf.jpg2019Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptidesMaqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia ; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel artículo
26openAccessGallego-JFunctFoods2020.pdf.jpg13-Apr-2020Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestionGallego, Marta ; Mauri, Lodovica; Aristoy, M. Concepción; Toldrá Vilardell, Fidel ; Mora, Leticia artículo
27openAccess22-Apr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique ; Aldai, Noelia ; Oliván, Mamen; Sentandreu, Miguel Angel dataset
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