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1openAccessWO2011138485A1.pdf.jpg10-Nov-2011Procedure for the obtainment of nanocomposite materialLagarón Cabello, José María ; Martínez, Marta; López-Rubio, Amparo solicitud de patente
2openAccessES2369811A1.pdf.jpg7-Dec-2011Procedimiento de obtención de materiales nanocompuestosLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo solicitud de patente
3openAccessES2526108_B1.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo patente
4openAccessWO2014191607A1.pdf.jpg4-Dec-2014Biopolymer material that comprises poly (lactic acid) with enhanced narrier and mechanical propertiesLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo solicitud de patente
5openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-May-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
6openAccessFabra-2016-Food Hydrocolloids.pdf.jpg24-May-2016Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packagingFabra, María José ; López-Rubio, Amparo ; Ambrosio-Martín, Jesús ; Lagarón Cabello, José María artículo
7openAccessFood Chemistry-2015-Perez Masia.pdf.jpg2015Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez Masiá, Rocío ; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
8openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
9openAccessFood Bioprocess Technol-2014-Perez Masia.pdf.jpg2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
10openAccessfood_packaging_based_nanomaterials.pdf.jpg29-Aug-2019Food Packaging Based on NanomaterialsLópez-Rubio, Amparo ; Fabra, María José ; Martínez Sanz, Marta artículo
11openAccessES2526108_R2.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo informe técnico
12openAccessES2526108_A2.pdf.jpg5-Jan-2015Material biopolimérico que comprende poli(ácido láctico) con propiedades mecánicas y de barrera mejoradasLagarón Cabello, José María ; Ambrosio-Martín, Jesús ; López-Rubio, Amparo solicitud de patente
13openAccessSharif_Food Res int_2019.pdf.jpg9-Oct-2018Food-grade gliadin microstructures obtained by electrohydrodynamic processingSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Ghorani, Behrouz; López-Rubio, Amparo artículo
14openAccessAlehosseini_LWT_2018.pdf.jpg20-Jun-2018Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storageAlehosseini, Ali; Gómez del Pulgar, Eva María; Gómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; Sanz Herranz, Yolanda ; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; López-Rubio, Amparo artículo
15openAccessAR-2017_Fabra.pdf.jpg6-Nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José ; Martínez-Sanz, Marta; Gómez-Mascaraque, Laura G. ; Coll, José María ; Martínez, Juan Carlos; López-Rubio, Amparo artículo
16openAccessde Oliveira_FH2019.pdf.jpg25-Oct-2018Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweedde Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José ; da Rosa Zavareze, Elessandra; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
17openAccessBruni_food pack shelf_2019.pdf.jpg14-Nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. ; Fabra, María José ; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo artículo
18openAccessnanomaterials-08-00919-v2.pdf.jpg7-Nov-2018Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexesSharif, Niloufar; Golmakani, Mohammad-Taghi; Niakousari, Mehrdad; Hosseini, Seyed Mohammad Hashem; Ghorani, Behrouz; López-Rubio, Amparo artículo
19openAccessEstevinho_et_al 2018.pdf.jpg18-Apr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David ; Fabra, María José ; López-Rubio, Amparo ; Polaina Molina, Julio ; Marín Navarro, Julia artículo
20openAccessFood Hyd_2018-Taktak.pdf.jpg3-Apr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. ; López-Rubio, Amparo ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
21openAccessCarb Pol_2018-Moreno.pdf.jpg22-Aug-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. ; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo ; Isla, María Inésartículo
22openAccessFOODHYD-2019-Falco.pdf.jpg31-Aug-2018Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberriesFalcó, Irene; Flores Meraz, Patricia L.; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
23openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-Mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. ; Tordera, Fran; Fabra, María José ; Martínez Sanz, Marta ; López-Rubio, Amparo artículo
24openAccessAlehosseini_LWT_2019.pdf.jpg18-Jun-2019Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structuresAlehosseini, A.; Gómez-Mascaraque, Laura G. ; Ghorani, B.; López-Rubio, Amparo artículo
25openAccessFalco ... Fabra 2019 Food Hydrocolloids.pdf.jpg25-Jan-2019On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berriesFalcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José artículo
26openAccessBenito-IntJBiolMacromol2018.pdf.jpg20-Jun-2018Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materialsBenito González, Isaac; López-Rubio, Amparo ; Martínez Sanz, Marta artículo
27openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo artículo
28openAccessES2402612A1.pdf.jpg7-May-2013Micro-submicro y nanoestructuras basadas en proteína de amarantoLópez-Rubio, Amparo ; Lagarón Cabello, José María ; Aceituno Medina, Marysol; Mendoza Díaz, Sandrasolicitud de patente
29closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop PHBV-graphene nanocomposites (I) - Morphology, thermal properties, and thermal stabilityAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
30openAccessWO2012175777A1.pdf.jpg27-Dec-2012PCM encapsulation methodLagarón Cabello, José María ; Pérez Masiá, Rocío ; López-Rubio, Amparo patente
31openAccessFood Hydrocolloids-2013-Aceituno.pdf.jpg2013Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinningAceituno Medina, Marysol; López-Rubio, Amparo ; Mendoza, Sandra; Lagarón Cabello, José María artículo
32openAccessCarbohydrate Polymers-2014-Perez Masia.pdf.jpg2014Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutionsPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
33openAccessJ Functional Foods-2015-Aceituno.pdf.jpg2015Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
34openAccessES2411757A1.pdf.jpg8-Jul-2013Procedimiento de obtención de materiales compuestosLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo solicitud de patente
35openAccessWO2013079760A1.pdf.jpg6-Jun-2013Method for obtaining composite materialsLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo patente
36openAccessES2401616A2.pdf.jpg23-Apr-2013Procedimiento de obtención de una película multicapa con alta barreraLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo solicitud de patente
37openAccessES2395553A1.pdf.jpg22-Jun-2013Procedimiento de obtención de micro-, submicro- y nanocápsulas basado en proteínas del suero de la lecheLópez-Rubio, Amparo ; Lagarón Cabello, José María solicitud de patente
38closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical propertiesAmbrosio-Martín, Jesús ; Gorrasi, Giuliana; López-Rubio, Amparo ; Fabra, María José ; Mas, L. C.; López-Manchado, Miguel A. ; Lagarón Cabello, José María artículo
39openAccessES2395306A1.pdf.jpg11-Feb-2013Procedimiento de encapsulación de PCMsLagarón Cabello, José María ; Pérez Masiá, Rocío ; López-Rubio, Amparo solicitud de patente
40openAccessWO2013060913A1.pdf.jpg2-May-2013Micro-, submicro- and nano-structures containing amaranth proteinLópez-Rubio, Amparo ; Lagarón Cabello, José María ; Aceituno Medina, Marysol; Mendoza Díaz, Sandrapatente
41openAccessWO2013017719A1.pdf.jpg7-Feb-2013Method for obtaining a high-barrier multi-layer film, film, material and use thereof in packaging, tissue engineering and in a bio-polyesterLagarón Cabello, José María ; Martínez Sanz, Marta ; López-Rubio, Amparo patente
42openAccessWO2012175776A1.pdf.jpg27-Dec-2012Method for the production of micro-, sub-micro- and nano-capsules, based on milk serum proteinsLópez-Rubio, Amparo ; Lagarón Cabello, José María patente
43openAccessFood Bioprocess Technol-2015-Perez Masia.pdf.jpgFeb-2015Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray DryingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
44openAccessFH 2018-Fabra.pdf.jpg23-Feb-2018Antiviral and antioxidant properties of active alginate edible films containing phenolic extractsFabra, María José ; Falcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
45openAccessLWT2017-Falco.pdf.jpg31-Mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G. ; Aznar, Rosa ; López-Rubio, Amparo ; Sánchez Moragas, Gloria artículo
46openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo artículo
47openAccessFabra-JCIS-2016-84.pdf.jpg11-Aug-2016Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer designFabra, María José ; López-Rubio, Amparo ; Cabedo, Luis ; Lagarón Cabello, José María artículo
48openAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-Dec-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
49openAccessJFOODENG-S-14-01131-1.pdf.jpg7-Feb-2015Use of phase change materials to develop electrospun coatings of interest in food packaging applicationsChalco Sandoval, Wilson Ronaldo; Fabra, María José ; López-Rubio, Amparo ; Lagarón Cabello, José María artículo
50openAccessES2541203R2.pdf.jpg16-Jul-2015Procedimiento de protección de material biológico y compuestos termolábiles para posibles aplicaciones industrialesLagarón Cabello, José María ; Pérez Masiá, Rocío ; López-Rubio, Amparo informe técnico
Results 1-50 of 94 (Search time: 0.611 seconds).