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Results 1-21 of 21 (Search time: 0.365 seconds).
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RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessFood Chemistry-2015-Perez Masia.pdf.jpg2015Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applicationsPérez Masiá, Rocío ; López Nicolás, Rubén; Periago, María Jesús; Ros, Gaspar; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
2openAccessFood Research Int-2013-Aceituno.pdf.jpg2013Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blendsAceituno Medina, Marysol; Mendoza, Sandra; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
3openAccessFood Bioprocess Technol-2014-Perez Masia.pdf.jpg2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
4openAccessTIFS 2018_82_135-147.pdf.jpg16-Oct-2018Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processingGómez, B.; Barba, F.J.; Domínguez, R.; Putnik, P.; Bursać Kovačević, D.; Pateiro, M.; Toldrá Vilardell, Fidel ; Lorenzo, J.M.artículo
5openAccessAlehosseini_LWT_2018.pdf.jpg20-Jun-2018Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storageAlehosseini, Ali; Gómez del Pulgar, Eva María; Gómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; Sanz Herranz, Yolanda ; Sarabi-Jamab, Mahboobe; Ghorani, Behrouz; López-Rubio, Amparo artículo
6openAccessnanomaterials-08-00868.pdf.jpg23-Oct-2018Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for BioactivesRamos-Hernández, Jorge A.; Ragazzo-Sánchez, Juan A.; Calderón-Santoyo, Montserrat; Ortiz-Basurto, Rosa I.; Prieto, Cristina ; Lagarón Cabello, José María artículo
7openAccessAlehosseini_FH_2018.pdf.jpg20-Aug-2018Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteriaAlehosseini, A.; Gómez del Pulgar, Eva María; Fabra, María José ; Gómez-Mascaraque, Laura G. ; Benítez Páez, Alfonso; Sarabi-Jama, M.; Ghorani, B.; López-Rubio, Amparo artículo
8openAccessFood Hydrocolloids-2013-Aceituno.pdf.jpg2013Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinningAceituno Medina, Marysol; López-Rubio, Amparo ; Mendoza, Sandra; Lagarón Cabello, José María artículo
9openAccessCarbohydrate Polymers-2014-Perez Masia.pdf.jpg2014Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutionsPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
10openAccessJ Functional Foods-2015-Aceituno.pdf.jpg2015Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibersAceituno Medina, Marysol; Mendoza, Sandra; Rodríguez, Beatriz A.; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
11openAccessFood Bioprocess Technol-2015-Perez Masia.pdf.jpgFeb-2015Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray DryingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
12openAccessGomez-Mascaraque_J Food Eng_2017.pdf.jpg4-Jul-2017A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsulesGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; Gaziola de La Torre, Lucimara; López-Rubio, Amparo artículo
13openAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-Dec-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G. ; López-Rubio, Amparo artículo
14openAccessJFOODENG-S-14-01131-1.pdf.jpg7-Feb-2015Use of phase change materials to develop electrospun coatings of interest in food packaging applicationsChalco Sandoval, Wilson Ronaldo; Fabra, María José ; López-Rubio, Amparo ; Lagarón Cabello, José María artículo
15openAccessGomez-Mascaraque_Food Hydrocolloids_2017.pdf.jpg20-Jun-2017Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-caroteneGómez-Mascaraque, Laura G. ; Perez-Masiá, Rocío; González-Barrio, Rocío ; Periago, María Jesús; López-Rubio, Amparo artículo
16openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-Apr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. ; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo artículo
17openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-Mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. ; Hernández Rojas, Marai; Tarancón, Paula ; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana ; López-Rubio, Amparo artículo
18openAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-Feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G. ; Morfin, R.C.; Pérez Masiá, Rocío ; Sánchez Moragas, Gloria ; López-Rubio, Amparo artículo
19openAccessPerez-Masia_FABT_2014.pdf.jpg28-Mar-2014Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through ElectrosprayingPérez Masiá, Rocío ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
20openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-Mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. ; Lagarón Cabello, José María ; López-Rubio, Amparo artículo
21openAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-Dec-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. ; Martínez Sanz, Marta ; Fabra, María José ; López-Rubio, Amparo artículo
Results 1-21 of 21 (Search time: 0.365 seconds).
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