|
| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | jul-1992 | Composite mechanical behaviour of carrageenan-gum mixed gels. Influence of composition | Costell Ibáñez, Elvira CSIC ; Damásio, Maria Helena; Izquierdo Faubel, Luis CSIC; Durán, Luis | artículo |
| 2 | closedAccess |  | 1992 | Resistencia térmica bacteriana: Parámetros de medida y su control | Silla Santos, María Hortensia CSIC | artículo |
| 3 | closedAccess |  | dic-1996 | Instrumental texture profile analysis with particular reference to gelled systems | Pons, M.; Fiszman, Susana CSIC ORCID | artículo |
| 4 | closedAccess |  | mar-1997 | The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium Sporogenes PA 3679 spores treated in HTST conditions | Silla Santos, María Hortensia CSIC ; Torres Zarzo, J. | artículo |
| 5 | closedAccess |  | 1996 | Trace Element Food Toxicology: An Old and Ever-Growing Discipline | Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| 6 | closedAccess |  | 1992 | Sensory analysis applied to quality control of citrus fruits | Costell Ibáñez, Elvira CSIC | artículo |
| 7 | openAccess |  | 16-sep-1999 | Un método de predicción de la intensidad del aroma y defectos en la fabricación de productos cárnicos | Toldrá Vilardell, Fidel CSIC ORCID; Navarro Fabra, José Luis CSIC ORCID; Flores Durán, José | patente |
| 8 | closedAccess |  | 1995 | Efecto de las interacciones entre hidrocoloides y edulcorantes en la calidad sensorial de nectares de melocoton. Optimizacion de una formulacion de bajo contenido calorico | Pastor Castillo, M. Vicenta | tesis doctoral |
| 9 | openAccess |  | 1-mar-1999 | Método de diferenciación bacteriana basado en la determinación de actividades aminopeptidasicas | Toldrá Vilardell, Fidel CSIC ORCID; Sanz Herranz, Yolanda CSIC ORCID; Vila Aguilar, Rafael; Feria Casino, Amparo | patente |
| 10 | closedAccess |  | jun-1998 | Textural Characteristics and Dynamic Oscillatory Rheology of Maturation of Milk Gelatin Gels with Low Acidity | Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| 11 | closedAccess |  | 1991 | Viabilidad y actividad fermentativa de bacterias lácticas en masas de trigo congeladas | Benedito Mengod, Carmen ; Martínez-Anaya, María Antonia; Torner, M. José; Tenés, E.; Llopis, P. | artículo |
| 12 | closedAccess | | 1994 | Transcriptional regulation of the Trichoderma longibrachiatum egl1 gene | González García, Ramón CSIC ORCID ; Pérez-González, José A.; González-Candelas, Luis CSIC ORCID CVN ; Ramón, Daniel CSIC | artículo |
| 13 | closedAccess | | 3-mar-1998 | Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products | Silla Santos, María Hortensia CSIC | artículo |
| 14 | closedAccess |  | abr-1996 | Effects of hydrocolloids and aspartame on sensory viscosity and sweetness of low calorie peach nectars | Pastor Castillo, M. Vicenta; Costell Ibáñez, Elvira CSIC ; Durán, Luis | artículo |
| 15 | openAccess |  | 15-ago-1996 | Process for obtaining specific probes of strain or specie | Pérez Martínez, Gaspar CSIC ORCID ; Miralles, María del Carmen | patente |
| 16 | closedAccess |  | may-1994 | Critical review of the atomic spectrometric analysis of arsenic in foods | Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo de revisión |
| 17 | closedAccess | | 1993 | Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes | Pérez-González, José A.; González García, Ramón CSIC ORCID ; Querol, Amparo CSIC ORCID; Sendra, José M. CSIC; Ramón, Daniel CSIC | artículo |
| 18 | closedAccess | | 1997 | The integration of nitrogen and carbon catabolite repression in Aspergillus nidulans requires the GATA factor AreA and an additional positive-acting element, ADA | González García, Ramón CSIC ORCID ; Gavrias, Victoria; Gómez, Dennis; Scazzocchio, Claudio; Cubero, Beatriz CSIC | artículo |
| 19 | closedAccess |  | abr-1991 | Rheological behaviour of sheares jams. Relation with fruit content | Carbonell, E.; Costell Ibáñez, Elvira CSIC ; Durán, Luis | artículo |
| 20 | openAccess |  | nov-1998 | Los jóvenes lectores en las bibliotecas del CSIC | Martínez Unica, Mercedes | artículo |
| 21 | closedAccess |  | nov-1992 | Amino acid metabolism by yeast and lactic acid bacteria during bread dough fermentation | Collar, Concha CSIC ORCID; Mascarós, Arturo F.; Benedito Mengod, Carmen | artículo |
| 22 | closedAccess | | 1992 | The Two Major Xylanases from Trichoderma Reesei: Characterization of Both Enzymes and Genes | Törrönen, Anneli; Mach, Robert L.; Messner, Robert; González García, Ramón CSIC ORCID ; Kalkkinen, Nisse; Harkki, Anu M.; Kubicek, Christian P. | artículo |
| 23 | openAccess | | dic-1999 | Accumulation of heavy metals and As in wetland birds in the area around Donana National Park affected by the Aznalcollar toxic spill | Hernández, Luis M.; Gómara, Belén CSIC ORCID ; Fernández Martín, Mario Antonio ; Jiménez, B.; González Carlos, María José CSIC ORCID ; Baos, Raquel CSIC ORCID; Hiraldo, Fernando CSIC ORCID; Ferrer, Miguel CSIC ; Benito, V.; Suñer, M. Ángeles; Devesa, Vicenta CSIC ORCID ; Montoro Martínez, Rosa CSIC | artículo |
| 24 | closedAccess |  | 1995 | Optimization of the extraction, clean-up and determination of arsenobetaine in manufactured seafood products by coupling liquid chromatography with inductively coupled plasma atomic emission spectrometry | Ybáñez, Nieves; Vélez, Dinoraz CSIC ORCID; Tejedor, Wedleys; Montoro Martínez, Rosa CSIC | artículo |
| 25 | closedAccess |  | ene-1992 | Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs | Torner, M. José; Martínez-Anaya, María Antonia; Antuña, B.; Benedito Mengod, Carmen | artículo |
| 26 | closedAccess |  | 8-mar-1992 | Determination of arsenic in dry ashed seafood products by hydride generation atomic absorption spectrometry and a critical comparative study with platform furnace Zeeman-effect atomic absorption spectrometry and inductively coupled plasma atomic emission spectrometry | Ybáñez, Nieves; Cervera, María Luisa CSIC; Montoro Martínez, Rosa CSIC | artículo |
| 27 | closedAccess |  | 1999 | Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis | Hernández, M. J.; Durán, Luis; Costell Ibáñez, Elvira CSIC | artículo |
| 28 | closedAccess |  | 1999 | Efecto de la adición de gelatina sobre el comportamiento reológico en sistemas lácteos | Salvador, Ana CSIC ORCID | tesis doctoral |
| 29 | closedAccess |  | sep-1997 | Bread staling. Simultaneous effect of bacterial α-amylase and emulsifier on firmness and pasting properties of bread crumb | Eiras Grossmann, María Victoria; Benedito Mengod, Carmen | artículo |
| 30 | closedAccess |  | abr-1997 | A new approach to study starch changes occurring in the dough-baking process and during bread storage | León, Alberto E.; Durán, Encarna; Benedito Mengod, Carmen | artículo |
| 31 | closedAccess |  | 28-oct-1999 | Effect of addition of gelatine on microstructure of yogurt and relationship with their textural properties | Fiszman, Susana CSIC ORCID ; Lluch, María Ángeles; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID | póster de congreso |
| 32 | closedAccess | | dic-1991 | Two beta-glycanase genes are clustered in Bacillus polymyxa: molecular cloning, expression, and sequence analysis of genes encoding a xylanase and an endo-beta-(1,3)-(1,4)-glucanase | Gosalbes, María José; Pérez-González, José A.; González García, Ramón CSIC ORCID ; Navarro, A. | artículo |
| 33 | closedAccess |  | oct-1993 | Biochemical and technological characteristics of frozen microbial concentrates for breadmaking | Martínez-Anaya, María Antonia; Pitarch, B.; González, Francisco J.; Benedito Mengod, Carmen | artículo |
| 34 | closedAccess |  | 15-mar-1999 | Optimising acceptability of low-sugar strawberry gels segmenting consumers by internal preference mapping | Damásio, Maria Helena; Costell Ibáñez, Elvira CSIC ; Durán, Luis | artículo |
| 35 | closedAccess |  | 1-ene-1992 | Low molecular weight peptides of bread dough and bread. Dynamics during fermentation and baking | Prieto Alamán, José Antonio CSIC ORCID; Collar, Concha CSIC ORCID; Benedito Mengod, Carmen | artículo |
| 36 | closedAccess |  | 19-mar-1996 | Monomethylarsonic and dimethylarsinic acid contents in seafood products | Vélez, Dinoraz CSIC ORCID; Ybáñez, Nieves; Montoro Martínez, Rosa CSIC | artículo |
| 37 | closedAccess |  | 6-dic-1999 | Total and inorganic arsenic in the fauna of the Guadalquivir estuary: Environmental and human health implications | Suñer, M. Ángeles; Devesa, Vicenta CSIC ORCID ; Muñoz, Ociel; López, Fernando; Montoro Martínez, Rosa CSIC ; Arias, Alberto M. CSIC ORCID; Blasco, Julián CSIC ORCID | artículo |
| 38 | closedAccess |  | sep-1991 | Platform in furnace Zeeman-effect atomic absorption spectrometric determination of arsenic in beer by atomization of slurries of sample ash | Cervera, María Luisa CSIC; Navarro, Ascensio; Montoro Martínez, Rosa CSIC ; Guardia, Miguel de la; Salvador, Amparo | artículo |
| 39 | closedAccess |  | oct-1997 | Development of a restructured alginate food particle suitable for high temperature-short time process validation | Ocio, María José CSIC; Fiszman, Susana CSIC ORCID ; Gasque, F.; Rodrigo, M.; Martinez, A. | artículo |
| 40 | closedAccess |  | 1994 | Determination of inorganic arsenic in seafood products by microwave-assisted distillation and atomic absorption spectrometry | López, J. Carlos; Reija, Carmen; Montoro Martínez, Rosa CSIC ; Cervera, María Luisa CSIC; Guardia, Miguel de la | artículo |
| 41 | closedAccess |  | 1996 | Sensory profile of peach nectars. Evaluation of assessors and attributes by generalized Procrustes analysis | Pastor Castillo, M. Vicenta; Costell Ibáñez, Elvira CSIC ; Izquierdo Faubel, Luis CSIC; Durán, Luis | artículo |
| 42 | closedAccess |  | 1994 | Influencia de la concentración, del pH y de la presencia de sal en el comportamiento reológico de disoluciones acuosas de derivados de celulosa | Durán, Luis; Pareja, L.; Pastor Castillo, M. Vicenta; Costell Ibáñez, Elvira CSIC | artículo |
| 43 | closedAccess |  | 1990 | Análisis sensorial del aroma de zumos de frutas | Vélez, C.; Izquierdo Faubel, Luis CSIC; Costell Ibáñez, Elvira CSIC | artículo |
| 44 | closedAccess |  | 1997 | Desarrollo y aplicacion de metodologias analiticas para la determinacion de especies arsenicales en productos de la pesca | Vélez, Dinoraz CSIC ORCID | tesis doctoral |
| 45 | closedAccess |  | 1-ene-1992 | Aportaciones al estudio del metabolismo de los microorganismos de la fermentación panaria en relación a la calidad tecnológica del pan | Mascarós Torres, Arturo | tesis doctoral |
| 46 | closedAccess |  | 1991 | Biotecnología en alimentación. La fermentación panaria | Benedito Mengod, Carmen | artículo |
| 47 | closedAccess |  | dic-1994 | Comparison of simplified methods for evaluation of sensory thresholds of added substances | Costell Ibáñez, Elvira CSIC ; Pastor Castillo, M. Vicenta; Izquierdo Faubel, Luis CSIC; Durán, Luis | artículo |
| 48 | closedAccess |  | abr-1995 | Glucono-δ-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions | Silla Santos, María Hortensia CSIC ; Torres Zarzo, J. | artículo |
| 49 | openAccess | | dic-1999 | Trace elements in blood collected from birds feeding in the area around Donana National Park affected by the toxic spill from the Aznalcollar mine | Benito, V.; Devesa, Vicenta CSIC ORCID ; Muñoz, Ociel; Suñer, M. Ángeles; Montoro Martínez, Rosa CSIC ; Baos, Raquel CSIC ORCID; Hiraldo, Fernando CSIC ORCID; Ferrer, Miguel CSIC ; Fernández Martín, Mario Antonio ; González Carlos, María José CSIC ORCID | artículo |
| 50 | closedAccess |  | jun-1995 | Texture of sweet orange gels by free-choice profiling | Costell Ibáñez, Elvira CSIC ; Trujillo, C.; Damásio, Maria Helena; Durán, Luis | artículo |
