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http://hdl.handle.net/10261/128402
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Rodríguez-Gómez, Francisco J. | es_ES |
dc.contributor.author | Romero-Gil, Verónica | es_ES |
dc.contributor.author | García García, Pedro | es_ES |
dc.contributor.author | Arroyo López, Francisco Noé | es_ES |
dc.contributor.author | Garrido Fernández, A. | es_ES |
dc.date.accessioned | 2016-02-01T10:45:05Z | - |
dc.date.available | 2016-02-01T10:45:05Z | - |
dc.date.issued | 2016-03 | - |
dc.identifier.citation | Food Science and Nutrition 4(2): 181–197 (2016) | es_ES |
dc.identifier.issn | 2048-7177 | - |
dc.identifier.uri | http://hdl.handle.net/10261/128402 | - |
dc.description.abstract | This work focuses on the persistence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 on green Spanish-style Manzanilla olives according to different packaging conditions and storage temperatures. The lactic acid bacteria population decreased with time but the highest survival counts (and lowest yeasts) at the end of storage (8 months) were observed in plastic pouches under nitrogen atmosphere and glass jars with brine stored at 20°C. Molecular techniques showed a 100% presence of the putative probiotic bacteria in biofilms adhered to olive epidermis, while it was absent in PPB (plastic pouches with brine) and in olives stored at 7°C. No changes in NaCl, pH or combined acidity were observed during the storage except for a slight increase in titratable acidity at 20°C. The color of the fruits was stable but degraded at 20°C for olives in plastic pouches with brine. | es_ES |
dc.description.sponsorship | The research leading to these results has received funding from the EU's Seventh Framework Program (FP7/2007-2013) under grant agreement n°243471 (PROBIOLIVES) and the Junta de Andalucía (through financial support to group AGR-125). Thanks to JOLCA for supplying the fruits and the packages and to ASEMESA for its support. FNAL thanks the Spanish Government and CSIC for his Ramón y Cajal postdoctoral research contract, while VRG wishes to thank the AgriFood Campus of International Excellence (ceiA3), Bank of Santander, Spanish Government, and ‘Aloreña de Málaga’ Olive Manufacturing Association for her predoctoral fellowship (training program of PhD in companies). | es_ES |
dc.description.sponsorship | EUR 1,172 APC fee funded by the EC FP7 Post-Grant Open Access Pilot | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/243471 | es_ES |
dc.relation | FP7 post-grant Gold Open Access Pilot | es_ES |
dc.relation.isversionof | Publisher's version | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Lactic acid bacteria | es_ES |
dc.subject | Packaging conditions | es_ES |
dc.subject | Probiotic | es_ES |
dc.subject | Table olives | es_ES |
dc.subject | Yeasts | es_ES |
dc.title | Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1002/fsn3.272 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1002/fsn3.272 | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.contributor.funder | Junta de Andalucía | es_ES |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | es_ES |
dc.contributor.funder | Campus de Excelencia Internacional Agroalimentario (España) | es_ES |
dc.contributor.funder | Banco Santander | es_ES |
dc.contributor.funder | Aloreña de Málaga | es_ES |
dc.relation.csic | Sí | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100010784 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011011 | es_ES |
dc.identifier.pmid | 27004108 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairetype | artículo | - |
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green_Spanis-style_Manzanilla_Rodriguez.pdf | 778,92 kB | Adobe PDF | Visualizar/Abrir |
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