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dc.contributor.authorKizildeniz, Tefide-
dc.contributor.authorMekni, I.-
dc.contributor.authorPascual Elizalde, Inmaculada-
dc.contributor.authorIrigoyen, Juan José-
dc.contributor.authorMorales Iribas, Fermín-
dc.date.accessioned2015-12-15T10:09:20Z-
dc.date.available2015-12-15T10:09:20Z-
dc.date.issued2014-09-30-
dc.identifier.citationXII Simposio Luso-Español de Relaciones Hídricas en Plantas. Agua para alimentar el mundo. Évora (Portugal), 30 Septiembre - 3 Octubre 2014-
dc.identifier.urihttp://hdl.handle.net/10261/126869-
dc.description.abstractClimate change is associated to atmospheric [CO2] increases (IPCC, 2007a), enhanced temperatures and scarce water availability (IPCC, 2007a;2007b), at least in the Mediterranean area (Tubiello et al. 2000), limiting seriously crop yield and quality. Therefore, it is urgent to investigate the effects of climate change scenarios. In the present work, we studied the effects of elevated CO2, elevated temperature and water deficit, acting individually and/or interacting, on vegetative and reproductive growth, substrate and plant water status, and must quality in fruit-bearing cuttings of two grapevine (Vitis vinifera L.) cultivars (Red and White Tempranillo).-
dc.description.sponsorshipLa Universidad de Évora, el Instituto de Ciencias Agrarias y Ambientales del Mediterráneo (ICAAM) y la Sociedad Portuguesa de Fisiología Vegetal, en colaboración con el Grupo de Relaciones Hídricas de la Sociedad Española de Fisiología Vegetal-
dc.rightsclosedAccess-
dc.titleEffects of climate change (elevated CO2, elevated temperature and water deficit) on growth-
dc.typecomunicación de congreso-
dc.date.updated2015-12-15T10:09:21Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
dc.relation.csic-
Appears in Collections:(EEAD) Comunicaciones congresos
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