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Título: | The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation |
Autor: | Collado González, Jacinta CSIC ORCID; Girón Moreno, Ignacio F. CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Valero, E.; Garrigues, T.; Ferreres, Federico CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Torrecillas Melendreras, Arturo CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID | Palabras clave: | Lipid peroxidation Mass spectrometry Stress integral UHPLC Water stress |
Fecha de publicación: | 2-dic-2015 | Editor: | Academic Press | Citación: | LWT - Food Science and Technology 64(2) 997-1003 (2015) | Resumen: | No previous information exists on the effect of deficit irrigation during pit hardening and the processing of Manzanilla de Sevilla Spanish style green table olives on the phytoprostanes (PhytoPs) contents in the fruit flesh. In this paper, the influence of different irrigation treatments during pit hardening on the PhytoPs content of raw and processed olive flesh was studied. PhytoPs profile in the raw olive flesh was characterized by the presence of 9-F1t-PhytoP, 9-epi-9-F1t-PhytoP, 16-B1-PhytoP and 9-L1-PhytyoP. Fruit yield and fruit size was not affected by deficit irrigation, but PhytoPs content in the raw and processed olive flesh was enhanced. After olive fruit processing only 9-F1t-PhytoP and 9-epi-9-F1t-PhytoP were detected, which enhanced their contents. Consequently, table olive tree culture under deficit irrigation conditions during pit hardening and the processing of its fruits to obtain Spanish-style olives can be considered as complementary actions to enhancing the PhytoP content and hence their potential beneficial effects on human health. © 2015 Elsevier Ltd. | Descripción: | 7 páginas.-- 2 figuras.-- 4 tablas.-- 32 referencias | Versión del editor: | http://dx.doi.org/10.1016/j.lwt.2015.07.005 | URI: | http://hdl.handle.net/10261/123965 | DOI: | 10.1016/j.lwt.2015.07.005 | ISSN: | 0023-6438 |
Aparece en las colecciones: | (IRNAS) Artículos |
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