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Título: | Chromatographic techniques to determine conjugated linoleic acid isomers |
Autor: | Fuente, Miguel Ángel de la CSIC ORCID | Palabras clave: | CLA GC-MS Isomer Analysis Ag+-HPLC |
Fecha de publicación: | 2006 | Editor: | Elsevier | Citación: | TrAC - Trends in Analytical Chemistry 25: 917- 926 (2006) | Resumen: | Conjugated linoleic acid (CLA) is a complex mixture of positional and geometric isomers that contains a conjugated double-bond system and exhibits health-promoting attributes. Although cis-9 trans-11 is the predominant species in dairy foods and biological subtracts, there is a real need to determine the CLA-isomer distribution, since the isomers may have different biological functions. This review covers the latest advances in the analytical techniques, mainly GC-MS and Ag+-HPLC, to determine the isomeric profile of CLA. © 2006 Elsevier Ltd. All rights reserved. | URI: | http://hdl.handle.net/10261/121095 | DOI: | 10.1016/j.trac.2006.04.012 | Identificadores: | doi: 10.1016/j.trac.2006.04.012 issn: 0165-9936 |
Aparece en las colecciones: | (IF) Artículos |
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accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
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