Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/120930
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Luna, Pilar | - |
dc.contributor.author | Fuente, Miguel Ángel de la | - |
dc.contributor.author | Juárez, Manuela | - |
dc.date.accessioned | 2015-08-04T06:17:40Z | - |
dc.date.available | 2015-08-04T06:17:40Z | - |
dc.date.issued | 2005 | - |
dc.identifier | doi: 10.1021/jf048091x | - |
dc.identifier | issn: 0021-8561 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 53: 2690- 2695 (2005) | - |
dc.identifier.uri | http://hdl.handle.net/10261/120930 | - |
dc.description.abstract | Conjugated linoleic acid (CLA) is a naturally occurring micronutrient in milk fat and dairy products consisting of a group of geometric and positional isomers. The purpose of this study was to assess the level and type of CLA isomers found in two commercial processed cheeses (portions and slices) as well as to monitor their evolution during the different manufacturing stages. Total CLA concentrations ranged from 7.5 to 7.9 mg/g of fat, and rumenic acid (cis-9, trans-11 C18:2), the isomer responsible for the biological functions, represented >80% of total CLA. trans-11,cis-13 and trans-11,trans-13 were, with ∼4% each, the second main CLA isomers. frans-frans isomers accounted for <10% of total CLA. The processing parameters used in this research had negligible effects on the CLA content of processed cheese and did not modify the isomer profile in these dairy products, thereby confirming the stability of rumenic acid during manufacturing. © 2005 American Chemical Society. | - |
dc.publisher | American Chemical Society | - |
dc.rights | closedAccess | - |
dc.title | Conjugated linoleic acid in processed cheeses during the manufacturing stages | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1021/jf048091x | - |
dc.date.updated | 2015-08-04T06:17:40Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
item.openairetype | artículo | - |
Aparece en las colecciones: | (IF) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
51
checked on 03-abr-2024
WEB OF SCIENCETM
Citations
42
checked on 24-feb-2024
Page view(s)
337
checked on 22-abr-2024
Download(s)
139
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.