Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/117955
COMPARTIR / EXPORTAR:
logo share SHARE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Products of docosahexaenoic acid (DHA) metabolism by mixed ruminal microorganisms from sheep

AutorAldai, Noelia CSIC; Delmonte, P.; Alves, S. P.; Fardin-Kia, A. R.; Kramer, J. K. G.; Mantecón, Ángel R. CSIC ORCID ; Bessa, R. J. B.
Fecha de publicación16-sep-2014
EditorEuropean Federation for the Science and Technology of Lipids
Citación12th Euro Fed Lipid Congress (2014)
ResumenThe health benefits of long-chain n-3 polyunsaturated fatty acids (PUFA), specifically DHA, have been well recognized. Attempts to enrich ruminant products with DHA have not been successful due to the low transfer efficiency (<4%), the result of rumen biohydrogenation processes that are not well understood. Three sheep served as donors of rumen content that was incubated with 200 ¿g of DHA for up to 6h in anaerobic conditions (3 tubes per incubation time). Total fatty acid methyl esters (FAME) were prepared and analyzed by GC using both a 100 m SP-2560 and a 100 m SLB-IL111 column. DHA was shown to deplete to 18% of starting content, and 60% of the added DHA could be accounted for as FAME peaks eluting after 20:4n-6 compared to non-incubated tubes (0h). To further investigate DHA metabolites, the total FAME mixture was subjected to a GC-on line reduction-GC analysis. The results showed a complex mixture of C22 containing FAMEs from 22:0 to beyond 22:6. To determine the number of double bonds within the different C22 FAMEs, the mixture was analyzed by GC-time of flight-MS. Clusters of FAMEs with increasing number of double bonds from 1 to 6 were identified including FAME peaks eluting after 22:6, 22:5 and 22:4 clusters, which were tentatively identified as their conjugated fatty acids (CFA). No attempt was made to identify all members within each unsaturated C22 cluster. Based on these findings we propose that DHA is metabolized by processes of isomerization leading to CFA followed by reduction, much the same as linoleic and linolenic acids. This process appears to continue systematically until 22:0, and there is no evidence of chain shortening or elongation. The many positional/geometric isomers within each unsaturated C22 FA group suggest that the enzymes are able to attack DHA and subsequent metabolites at multiple sites. This is the first demonstrated evidence of all the DHA metabolites formed by rumen bacteria.
DescripciónTrabajo presentado al 12th Euro Fed Lipid Congress (Montpellier, Francia, 14 al 17 de septiembre, 2014).
Versión del editorhttp://www.eurofedlipid.org/meetings/archive/montpellier2014/index.php
URIhttp://hdl.handle.net/10261/117955
Aparece en las colecciones: (IGM) Comunicaciones congresos




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

Page view(s)

181
checked on 22-abr-2024

Download(s)

32
checked on 22-abr-2024

Google ScholarTM

Check


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.