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Mediterranean diet and heart rate: The PREDIMED randomised trial

AuthorsGarcía-López, M.; Toledo, Estefanía; Beunza, J. J.; Arós, Fernando; Estruch, Ramón; Salas-Salvadó, Jordi; Corella, Dolores; Ros, Emilio; Covas, María Isabel; Gómez-Gracia, Enrique; Fiol, Miquel; Lamuela-Raventós, Rosa M.; Lapetra, José; Buil-Cosiales, Pilar; Carlos, S.; Serra-Majem, Lluís; Pintó, Xavier; Ruiz-Gutiérrez, Valentina ; Martínez-González, Miguel A.
KeywordsClinical trial
Mediterranean diet
Heart rate
Issue Date2014
CitationInternational Journal of Cardiology 171: 299- 301 (2014)
AbstractA higher heart rate (HR) has been associated with increased total and cardiovascular mortality [1] and [2]. Clinical trials support the beneficial effect of decreasing HR in patients with heart failure [3] and ischaemic heart disease [4]. A recent cross-sectional study showed that closer adherence to the Mediterranean diet (MeDiet) was related to lower HR [5]. We evaluated the association between adherence to the MeDiet (measured with a score from 0 to 14 obtained by a validated screener [6]) and HR using both a cross-sectional and a longitudinal analysis of the PREDIMED trial [7] and [8].
Identifiersdoi: 10.1016/j.ijcard.2013.11.074
issn: 0167-5273
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