English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/116152
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Effects of several postharvest fungicide treatments on the quality and ripeness of cold-stored apples

AuthorsCano, M. Pilar ; Plaza, José L. de la ; Muñoz Delgado, Luis
Issue Date1989
PublisherAmerican Chemical Society
CitationJournal of Agricultural and Food Chemistry 37: 330- 333 (1989)
AbstractBenzimidazole fungicides and imazalil applied in postharvest treatments to apples (Malus domestica L., var. Starking and Golden Delicious) for the control of the most important postharvest diseases in pome fruit during cold storage caused small but statistically significant (p = 0.01) changes in total acidity and total sugar composition of both cultivars. No significant differences in firmness were observed in treated fruits relative to the untreated apples of the same cultivar, and an important improvement in their ripening was also detected. The ascorbic acid content of treated fruits was significantly higher than the corresponding values of untreated fruits during all storage times. © 1989 American Chemical Society.
Identifiersdoi: 10.1021/jf00086a012
issn: 0021-8561
Appears in Collections:(IF) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
Show full item record
Review this work

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.