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Title

Effects of several postharvest fungicide treatments on the quality and ripeness of cold-stored apples

AuthorsCano, M. Pilar ; Plaza, José L. de la ; Muñoz Delgado, Luis
Issue Date1989
PublisherAmerican Chemical Society
CitationJournal of Agricultural and Food Chemistry 37: 330- 333 (1989)
AbstractBenzimidazole fungicides and imazalil applied in postharvest treatments to apples (Malus domestica L., var. Starking and Golden Delicious) for the control of the most important postharvest diseases in pome fruit during cold storage caused small but statistically significant (p = 0.01) changes in total acidity and total sugar composition of both cultivars. No significant differences in firmness were observed in treated fruits relative to the untreated apples of the same cultivar, and an important improvement in their ripening was also detected. The ascorbic acid content of treated fruits was significantly higher than the corresponding values of untreated fruits during all storage times. © 1989 American Chemical Society.
URIhttp://hdl.handle.net/10261/116152
DOI10.1021/jf00086a012
Identifiersdoi: 10.1021/jf00086a012
issn: 0021-8561
Appears in Collections:(IF) Artículos
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