Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/115314COMPARTIR / EXPORTAR:
 SHARE
 CORE
BASE
|
|
| Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
| Título: | A starch hydrolysis procedure to estimate glycemic index |
Autor: | Goñi, Isabel CSIC ORCID; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | Palabras clave: | Glycemic Index Starch Hydrolysis Starchy Foods |
Fecha de publicación: | 1997 | Editor: | Elsevier | Citación: | Nutrition Research 17: 427- 437 (1997) | Resumen: | An in vitro procedure to measure the rate of starch digestion in starchy common foodstuffs was developed. A first-order equation that rules the hydrolytic process was found: C=C∞ (1-e(-kt)). Besides an in vivo assay, to calculate the glycemic index (GI), was carried out on thirty healthy volunteers. This is a simple in vitro method that could be used to estimate the metabolic glycemic response to a food. The best correlated value with in vive glycemic responses was the percentage of starch hydrolysis at 90 min (r= 0.909, p≤0.05, Gl1= 39.21+ 0.803(H90)). | URI: | http://hdl.handle.net/10261/115314 | DOI: | 10.1016/S0271-5317(97)00010-9 | Identificadores: | doi: 10.1016/S0271-5317(97)00010-9 issn: 0271-5317 |
| Aparece en las colecciones: | (IF) Artículos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| accesoRestringido.pdf | 15,38 kB | Adobe PDF |  Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
1.563
checked on 13-abr-2024
WEB OF SCIENCETM
Citations
1.359
checked on 26-feb-2024
Page view(s)
1.009
checked on 22-abr-2024
Download(s)
794
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.