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Título: | Adenosine triphosphate and derivatives as freshness indicators of gilthead sea bream (Sparus aurata) |
Autor: | Huidobro, Almudena; Pastor, Ana; Tejada Yábar, Margarita CSIC | Palabras clave: | Slaughter metho ATP Gilthead sea bream Hypoxanthine Inosine IMP |
Fecha de publicación: | 2001 | Editor: | Sage Publications | Citación: | Food Science and Technology International 7(1): 23-30 (2001) | Resumen: | Intensive production of farmed gilthead sea bream (Sparus aurata) and the different slaughtering methods and postmortem treatments are prompting a need for early indicators to determine fish quality during chilled storage. Adenosine-5′-triphosphate (ATP) and derivatives and their relationship as K value were measured in chilled whole and gutted gilthead sea bream killed by immersion in ice water, asphyxia, anesthesia followed by a blow to the head, or a blow to the head. ATP derivatives taken independently were not found to be useful indicators for this species. The evolution of K value was linear but attained lower final values than in other species. No significant differences were found in relation to the method of slaughter or postmortem treatment. | URI: | http://hdl.handle.net/10261/114194 | DOI: | 10.1106/B69Q-LXFQ-HPQP-9VX7 | Identificadores: | doi: 10.1106/B69Q-LXFQ-HPQP-9VX7 issn: 1082-0132 |
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