Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/11336
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil |
Autor: | Yousfi, Khaled CSIC; Cayuela, José Antonio CSIC ORCID ; García Martos, José M. CSIC ORCID | Palabras clave: | 3,4-DHPEA-EA Firmness Off-flavors Oil quality Olea europaea Stability |
Fecha de publicación: | 17-ene-2009 | Editor: | American Oil Chemists' Society Springer Nature |
Citación: | Journal of the American Oil Chemists' Society 86(3): 291-296 (2009) | Resumen: | Mill olives (Olea europaea L. cv. ‘Lechín’), harvested at the green mature stage of ripening, were stored for 72 h under six different storage conditions: in air, in a closed container, and in a closed container with 30 ppm ethylene either at 20 or at 40 °C. The use of 40 °C as the fruit storage temperature reduced oil bitterness, regardless of the atmosphere applied; however, it also induced a significant reduction in stability and pigment content of the oil extracted. At 20 °C, mill olives stored under air supplemented with 30 ppm ethylene engendered oils with middle bitterness intensity, whereas the oils obtained from fruit stored similarly, but without ethylene, or in an open container exhibited a strong intensity of this sensory attribute. Fruit respiration in the closed containers caused a CO2 accumulation and an O2 decrease in the storage atmosphere. This CO2 concentration was increased by the previous ethylene addition, but O2 presence did not suffer an additional reduction. The use of modified atmospheres in fruit storage induced off-flavor development in the oils extracted, producing a significant reduction in the overall grading of their sensory quality. | Descripción: | 6 pages, 4 tables.-- Printed version published Mar 2009. | Versión del editor: | http://dx.doi.org/10.1007/s11746-009-1348-9 | URI: | http://hdl.handle.net/10261/11336 | DOI: | 10.1007/s11746-009-1348-9 | ISSN: | 0003-021X | E-ISSN: | 1558-9331 |
Aparece en las colecciones: | (IG) Artículos |
Mostrar el registro completo
CORE Recommender
SCOPUSTM
Citations
10
checked on 16-abr-2024
WEB OF SCIENCETM
Citations
10
checked on 24-feb-2024
Page view(s)
397
checked on 18-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.