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| Título: | The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture |
Autor: | Morales, Pilar CSIC ORCID; Rojas, Virginia CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID | Palabras clave: | Low alcohol Non-Saccharomyces yeasts Respiratory quotient Dissolved oxygen Volatile acidity |
Fecha de publicación: | ene-2015 | Editor: | Springer Nature | Citación: | Applied Microbiology and Biotechnology (2015) | Resumen: | Gassing pattern (gas valve status) employed in all the experiments after the initial assay. | Descripción: | This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. | URI: | http://hdl.handle.net/10261/109626 | E-ISSN: | 1432-0614 | Referencias: | Morales, Pilar; Rojas, Virginia; Quirós Asensio, Manuel; González García, Ramón. The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture. http://dx.doi.org/10.1007/s00253-014-6321-3. http://hdl.handle.net/10261/109622 |
| Aparece en las colecciones: | (ICVV) Conjuntos de datos |
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