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dc.contributor.authorCock, M. J. W.-
dc.contributor.authorBiesmeijer, Jacobus C.-
dc.contributor.authorCannon, R. J. C.-
dc.contributor.authorGerard, Philippa J.-
dc.contributor.authorGillespie, Dave-
dc.contributor.authorJiménez, Juan J.-
dc.contributor.authorLavelle, Patrick-
dc.contributor.authorRaina, Suresh K.-
dc.date.accessioned2015-01-20T12:39:53Z-
dc.date.available2015-01-20T12:39:53Z-
dc.date.issued2015-
dc.identifier.citationCoping with Climate Change – the Roles of Genetic Resources for Food and Agriculture: 69-85 (2015)es_ES
dc.identifier.isbn978-92-5-108441-0 (print)-
dc.identifier.issn978-92-5-108442-7 (PDF)-
dc.identifier.urihttp://hdl.handle.net/10261/109550-
dc.language.isoenges_ES
dc.publisherFood and Agriculture Organisation of the United Nationses_ES
dc.rightsclosedAccesses_ES
dc.titleInvertebrate genetic resources for food and agriculture and climate changees_ES
dc.typecapítulo de libroes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://www.fao.org/3/a-i3866e.pdfes_ES
dc.relation.csices_ES
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