DSpace

Digital.CSIC > Ciencia y Tecnología de Alimentos > Instituto de Ciencias de la Vid y del Vino (ICVV) >

(ICVV) Artículos

 
 
or browse 
Subscribe to this collection to receive daily e-mail notification of new additions

Recent Submissions

Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco

The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars

Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera

Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

 

RSS Feeds

RSS Feed RSS Feed