Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/104002
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods |
Autor: | Benayad, Z.; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Gómez-Cordovés, Carmen CSIC ; Es-Safi, N. E | Palabras clave: | Flavonols Phenolic acids Antioxidants Anti-inflammatory Accelerated solvent extraction Cactus flower |
Fecha de publicación: | dic-2014 | Editor: | Elsevier | Citación: | Industrial Crops and Products 62: 412-420 (2014) | Resumen: | The objectives of this study were to compare the phenolic extraction efficiency of four extraction procedures, to explore the extract phenolic profile by HPLC-DAD-ESI-MS and to evaluate the antioxidant and anti-inflammatory activities of cactus flowers from Morocco. accelerated solvent extraction (ASE) with 80% acetone in water at 80. °C gave rise to extracts with higher yields of total polyphenols, procyanidins and flavonoids. The qualitative analysis of the phenolic composition showed that these extracts were composed mainly by flavonol glycosides in addition to hydroxycinnamic acids which were detected in the extracts for first time. Our study also revealed the high antioxidant and anti-inflammatory potential of cactus pear flower extracts. In light of the obtained results, cactus flowers are a good source of polyphenols that could be used in foods, cosmetics or pharmaceutical products, thus contributing to diminish the environmental impact of cactus by-products and to its valorization. | Versión del editor: | http://dx.doi.org/10.1016/j.indcrop.2014.08.046 | URI: | http://hdl.handle.net/10261/104002 | DOI: | 10.1016/j.indcrop.2014.08.046 | Identificadores: | issn: 0926-6690 |
Aparece en las colecciones: | (ICTAN) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
phenolic_composition_antioxidant_Benayad.pdf | 809,29 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
104
checked on 12-mar-2024
WEB OF SCIENCETM
Citations
80
checked on 22-feb-2024
Page view(s)
449
checked on 29-mar-2024
Download(s)
927
checked on 29-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.