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| Title: | Composición y propiedades del suero de soja, un subproducto de la elaboración del tofu |
Authors: | Espinosa Martos, Irene; Préstamo, Guadalupe CSIC ; Rupérez Antón, Pilar CSIC ORCID | Issue Date: | 2006 | Publisher: | Ediciones y Publicaciones Alimentarias | Citation: | Alimentaria: Revista de tecnología e higiene de los alimentos 371: 72- 73 (2006) | URI: | http://hdl.handle.net/10261/103226 | Identifiers: | issn: 0300-5755 |
| Appears in Collections: | (IF) Artículos |
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| accesoRestringido.pdf | 15,38 kB | Adobe PDF |  View/Open |
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