2024-03-28T13:03:48Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/997372018-11-29T10:11:02Zcom_10261_31891com_10261_2com_10261_70col_10261_31892col_10261_323
http://hdl.handle.net/10261/99737/ore.xml
2014-07-11T11:18:45Z
2014-07-11T11:18:45Z
DIGITAL.CSIC
Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
Mesías, Marta
Navarro, Marta
Martínez Sáez, Nuria
Ullate, Mónica
Castillo, M. Dolores del
Morales, F. J.
2014-07-11T11:18:45Z
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