2024-03-28T10:13:44Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/497862018-09-19T08:29:27Zcom_10261_42343com_10261_2col_10261_42344
http://hdl.handle.net/10261/49786/ore.xml
2012-05-17T08:19:03Z
2012-05-17T08:19:03Z
DIGITAL.CSIC
Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
Martínez-Cuesta, M. Carmen
Bengoechea, José
Bustos, Irene
Rodríguez, Beatriz
Requena, Teresa
Peláez, Carmen
2012-05-17T08:19:03Z
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