2024-03-28T18:55:29Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/448562022-01-20T08:07:17Zcom_10261_69com_10261_2col_10261_322
http://hdl.handle.net/10261/44856/ore.xml
2012-01-27T10:40:36Z
2012-01-27T10:40:36Z
DIGITAL.CSIC
Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carilla
Doblado, Rosa
Zielinski, Henryk
Piskula, Mariusz K.
Kozlowska, Halina
Muñoz, Rosario
Frías, Juana
Vidal-Valverde, Concepción
2012-01-27T10:40:36Z
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