2024-03-29T06:27:15Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/24692021-04-22T14:36:54Zcom_10261_68com_10261_2col_10261_321
http://hdl.handle.net/10261/2469/ore.xml
2007-12-03T08:27:43Z
2007-12-03T08:27:43Z
DIGITAL.CSIC
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
Steel, Caroline J.
Dobarganes, M. Carmen
Barrera-Arellano, Daniel
2007-12-03T08:27:43Z
ORIGINAL
LICENSE
THUMBNAIL
TEXT