2024-03-28T08:28:15Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/156172019-05-14T07:59:19Zcom_10261_68com_10261_2col_10261_321
http://hdl.handle.net/10261/15617/ore.xml
2009-08-03T11:52:31Z
2009-08-03T11:52:31Z
DIGITAL.CSIC
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding
Narváez Rivas, Mónica
León Camacho, Manuel
Vicario, Isabel M.
2009-08-03T11:52:31Z
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ORIGINAL
THUMBNAIL
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