2024-03-29T15:26:13Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/809112021-12-27T15:40:29Zcom_10261_125com_10261_2col_10261_378
Factors influencing biogenic amines accumulation in dairy products
Linares, Daniel M.
Río Lagar, Beatriz del
Ladero Losada, Víctor Manuel
Martínez Álvarez, Noelia
Fernández García, María
Martín, M. Cruz
Álvarez González, Miguel Ángel
Ministerio de Ciencia e Innovación (España)
European Commission
Consejo Superior de Investigaciones Científicas (España)
Fermented foods are within the food products more often complained of having caused biogenic amines poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain significant levels of biogenic amines, specially tyramine, histamine and putrescine. Prompted by the increasing awareness of the risks related to dietary uptake of high biogenic amine loads, in this review we report about cheese elaboration and processing technological aspects affecting biogenic amines levels. Synthesis of biogenic amines is possible only when three conditions converge: i) availability of the substrate amino acids; ii) presence of microorganisms with the appropriate catabolic pathway activated; and iii) environmental conditions favorable to the decarboxilation activity. These conditions depend on several factors such as milk treatment (pasteurization), use of starter cultures, NaCl concentration, time and temperature of ripening and preservation, pH, which will be discussed in this chapter.
This work was performed with financial support from the Ministry of Science and Innovation, Spain (AGL2010-18430) and the European Community’s Seventh Framework Programme (BIAMFOOD-211441). Daniel M. Linares and Beatriz del Río are recipient of a JAE-Doc contract(CSIC).
Peer Reviewed
2013-08-23T07:05:49Z
2013-08-23T07:05:49Z
2012-05-28
2013-08-23T07:05:49Z
artículo
http://purl.org/coar/resource_type/c_6501
doi: 10.3389/fmicb.2012.00180
issn: 1664-302X
Frontiers in Microbiology 3: 180 (2012)
http://hdl.handle.net/10261/80911
10.3389/fmicb.2012.00180
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
22783233
en
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/EC/FP7/211441
http://dx.doi.org/10.3389/fmicb.2012.00180
open
Frontiers Media