2024-03-28T21:27:33Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1618562021-12-28T16:52:15Zcom_10261_75com_10261_6col_10261_328
Dormant flower buds actively accumulate starch over winter in sweet cherry
Fadón Adrián, Erica
Herrero Romero, María
Rodrigo García, Javier
Ministerio de Economía y Competitividad (España)
European Commission
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Gobierno de Aragón
chilling accumulation
flower buds
flower primordia
starch
sweet cherry
endodormancy
10 pags.- 6 Figs.
Temperate woody perennials survive to low temperatures in winter entering a dormant stage. Dormancy is not just a survival strategy, since chilling accumulation is required for proper flowering and arbitrates species adaptation to different latitudes. In spite of the fact that chilling requirements have been known for two centuries, the biological basis behind remain elusive. Since chilling accumulation is required for the normal growth of flower buds, it is tempting to hypothesize that something might be going on at this particular stage during winter dormancy. Here, we characterized flower bud development in relation to dormancy, quantifying changes in starch in the flower primordia in two sweet cherry cultivars over a cold and a mild year. Results show that, along the winter, flower buds remain at the same phenological stage with flower primordia at the very same developmental stage. But, surprisingly, important variation in the starch content of the ovary primordia cells occurs. Starch accumulated following the same pattern than chilling accumulation and reaching a maximum at chilling fulfillment. This starch subsequently vanished during ecodormancy concomitantly with ovary development before budbreak. These results showed that, along the apparent inactivity during endodormancy, flower primordia were physiologically active accumulating starch, providing a biological basis to understand chilling requirements.
This research was supported by Ministerio de Economía,
Industria y Competitividad (MEIC) – European Regional
Development Fund, European Union (AGL2012-40239 and
BES-2010-037992 to EF); Instituto Nacional de Investigación
Agraria (INIA) (RTA2014-00085-00, RFP2015-00015-00, and
RTA2017-00003-00); Gobierno de Aragón – European Social
Fund, European Union (Grupo Consolidado A-43).
Peer reviewed
2018-03-08T13:18:44Z
2018-03-08T13:18:44Z
2018-02
artículo
http://purl.org/coar/resource_type/c_6501
Fadón E, Herrero M, Rodrigo J. Dormant flower buds actively accumulate starch over winter in sweet cherry. Frontiers in Plant Science 9: 171 (2018)
http://hdl.handle.net/10261/161856
10.3389/fpls.2018.00171
1664-462X
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100007652
http://dx.doi.org/10.13039/501100010067
29497434
en
Publisher's version
https://doi.org/10.3389/fpls.2018.00171
Sí
open
Frontiers Media