2024-03-28T15:51:32Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/533322019-05-14T07:59:18Zcom_10261_68com_10261_2col_10261_321
Narváez Rivas, Mónica
Gallardo, Emerenciana
Ríos Martín, José Julián
León Camacho, Manuel
2012-07-16T08:17:24Z
2012-07-16T08:17:24Z
2011-06-03
Journal of Chromatography A 1218(22): 3453-3458 (2011)
http://hdl.handle.net/10261/53332
10.1016/j.chroma.2011.03.067
A new method for the analysis of phospholipids by normal-phase HPLC is described using a silica column. Addition of ammonia and triethylamine to a gradient based on chloroform/methanol/water promoted a good and rapid separation of phospholipid classes (20min run). The use of an evaporative light scattering detector permitted an accurate analysis of a mixture of phospholipids. Calibration curves were linear within different range for each phospholipid class. The LOD and LOQ obtained were below 0.03 and 0.05mgkg-1 for all cases, respectively. Besides, a new method for the separation of phospholipids from total lipids before HPLC analysis by a solid-phase extraction (SPE) with Si cartridges has been developed. This methodology gave a good recovery ranging from 97 to 117%. The method was validated with a standard mixture of phospholipids. This method has been applied to characterize the phospholipid fraction of subcutaneous fat from Iberian pig. Cardiolipin, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, phosphatidylcholine, and sphingomyelin have been described for first time in these samples. The fatty acid composition of the different phospholipid classes and their HPLC electrospray ionization mass spectrometry have been used for characterizing the molecular species present in each one. © 2011 Elsevier B.V.
eng
closedAccess
Iberian pig subcutaneous fat
Phospholipids
SPE
HPLC
Evaporative light scattering detector
HPLC-MS
A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat
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