2024-03-28T20:59:21Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1709952020-12-13T09:22:16Zcom_10261_31891com_10261_2col_10261_31892
Esteban-Fernández, Adelaida
Zorraquín-Peña, Irene
Ferrer, María D.
Mira, Alex
Bartolomé, Begoña
González de Llano, Dolores
Moreno-Arribas, M. Victoria
2018-10-11T12:47:32Z
2018-10-11T12:47:32Z
2018
Journal of Agricultural and Food Chemistry 66(9): 2071-2082 (2018)
http://hdl.handle.net/10261/170995
10.1021/acs.jafc.7b05466
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/100012818
29464948
Several benefits have been described for red wine polyphenols and probiotic strains in the promotion of colonic metabolism and health. On the contrary, knowledge about their role in the management of oral health is still scarce. In this work, the antiadhesive capacity of selected red wine polyphenols and oenological extracts against the oral pathogens Porphyromonas gingivalis, Fusobacterium nucleatum, and Streptococcus mutans in an in vitro model of human gingival fibroblasts has been explored as well as their complementary action with the candidate oral probiotic Streptococcus dentisani. Results highlighted the antiadhesive capacity of caffeic and p-coumaric acids as well as grape seed and red wine oenological extracts. Both, caffeic and p-coumaric acids increased their inhibition potential against S. mutans adhesion when combined with S. dentisani. Additionally, UHPLC-MS/MS analysis demonstrated the oral metabolism of wine phenolics due to both, cellular and bacterial activity.
eng
http://pubs.acs.org/page/policy/authorchoice_termsofuse.html
openAccess
Oral bacteria
Probiotics
Wine polyphenols
Oral health
Cell adhesion
Metabolism
Inhibition of oral pathogens adhesion to human gingival fibroblasts by wine polyphenols alone and in combination with an oral probiotic
artículo