2024-03-28T08:19:47Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/1497762021-12-28T16:35:37Zcom_10261_31891com_10261_2col_10261_31892
DIGITAL.CSIC
author
Dueñas, Montserrat
author
Muñoz-González, Irene
author
Cueva, Carolina
author
Jiménez-Girón, Ana
author
Sánchez-Patán, Fernando
author
Santos-Buelga, Celestino
author
Moreno-Arribas, M. Victoria
author
Bartolomé, Begoña
funder
Comunidad de Madrid
funder
Ministerio de Economía y Competitividad (España)
2017-05-16T09:12:52Z
2017-05-16T09:12:52Z
2015
BioMed Research International: 850902 (2015)
http://hdl.handle.net/10261/149776
10.1155/2015/850902
http://dx.doi.org/10.13039/501100003329http://dx.doi.org/10.13039/100012818
25793210
Dietary polyphenols present in a broad range of plant foods have been related to beneficial health effects. This review aims to update the current information about the modulation of the gut microbiota by dietary phenolic compounds, from a perspective based on the experimental approaches used. After referring to general aspects of gut microbiota and dietary polyphenols, studies related to this topic are presented according to their experimental design: batch culture fermentations, gastrointestinal simulators, animal model studies, and human intervention studies. In general, studies evidence that dietary polyphenols may contribute to the maintenance of intestinal health by preserving the gut microbial balance through the stimulation of the growth of beneficial bacteria (i.e., lactobacilli and bifidobacteria) and the inhibition of pathogenic bacteria, exerting prebiotic-like effects. Combination of in vitro and in vivo models could help to understand the underlying mechanisms in the polyphenols-microbiota-host triangle and elucidate the implications of polyphenols on human health. From a technological point of view, supplementation with richpolyphenolic stuffs (phenolic extracts, phenolic-enriched fractions, etc.) could be an effective option to improve health benefits of functional foods such as the case of dairy fermented foods.
eng
openAccess
A survey of modulation of gut microbiota by dietary polyphenols
artículo
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URL
https://digital.csic.es/bitstream/10261/149776/1/Gut%20Microbiota.pdf
File
MD5
a4bbf8dedb463f665887f1fbd031b67f
1275414
application/octet-stream
Gut Microbiota.pdf