2024-03-28T09:52:15Zhttp://digital.csic.es/dspace-oai/requestoai:digital.csic.es:10261/2043602020-08-07T09:05:56Zcom_10261_70com_10261_2col_10261_449
2020-03-18T11:43:25Z
urn:hdl:10261/204360
Iron status in spanish vegetarian
Gallego-Narbón, Angélica
Zapatera, Belén
Vaquero, M. Pilar
European Commission
Trabajo presentado a las XXIII Jornadas de Nutrición Práctica y al XIII Congreso Internacional de Nutrición, Alimentación y Dietética, celebrados en Madrid el 3 y 4 de abril de 2019.
Although the prevalence of anaemia was low and men had a sufficient iron status, vegetarian women presented low iron stores, with iron deficiency or depletion. The absence of differences between lacto-ovo vegetarians and vegans suggests that the type of vegetarian diet does not have an influence on iron status. We recommend that vegetarian women combine foods properly in order to increase bioavailability and prevent iron deficiency.
2020-03-18T11:43:25Z
2020-03-18T11:43:25Z
2019
comunicación de congreso
XXIII Jornadas de Nutrición Práctica (2019)
XIII Congreso Internacional de Nutrición, Alimentación y Dietética (2019)
http://hdl.handle.net/10261/204360
http://dx.doi.org/10.13039/501100000780
eng
Publisher's version
Sí
openAccess