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Found 224 images on 23 page/s

90,000 items in DIGITAL.CSIC

Institute/Center: Oficina Técnica de DIGITAL.CSIC, URICI (CSIC)

Author: Juan Román Molina

90,000 items in DIGITAL.CSIC

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Lysis of Lactococcus lactis infected by the bacteriophage TP712.

Institute/Center: Instituto de Productos Lácteos de Asturias (IPLA-CSIC)

Author: Clara Roces, Udo Wegmann, Ana B. Campelo, Pilar García, Ana Rodríguez y Beatriz Martínez

Lysis of Lactococcus lactis infected by the bacteriophage TP712.

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Flowering in Tempranillo 1041

Institute/Center: Instituto de Ciencias de la Vid y del Vino (ICVV-CSIC)

Author: Javier Ibáñez

Flowering in Tempranillo 1041

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Owl Nebula (also known as M97 or NGC 3587)

Institute/Center: Instituto de Astrofísica de Andalucía (IAA-CSIC)

Author: Alfredo Sota

Owl Nebula (also known as M97 or NGC 3587)

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Several blocks for ZigBee transceiver

Institute/Center: Instituto de Microelectrónica de Sevilla (IMSE-CSIC)

Author: Eduardo Peralías Macías, Manuel J. Barragán Asián

Several blocks for ZigBee transceiver

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Growth landmarks in DIGITAL.CSIC

Institute/Center: Oficina Técnica de DIGITAL.CSIC, URICI (CSIC)

Author: Juan Román Molina

Growth landmarks in DIGITAL.CSIC

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Blasting technique applied to improve mechanical properties and surface of orthopedic and dental implants metal properties.

Institute/Center: Centro Nacional de Investigaciones Metalúrgicas (CENIM-CSIC)

Author: Sandra Barriuso Gómez

Blasting technique applied to improve mechanical properties and surface of orthopedic and dental implants metal properties.

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Funders' Open Access Mandates

Institute/Center: Oficina Técnica de DIGITAL.CSIC, URICI (CSIC)

Author: Juan Román

Funders' Open Access Mandates

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Flamingos in Doñana Natural Area

Institute/Center: Instituto de Ciencias Marinas de Andalucía (ICMAN-CSIC)

Author: Susana Flecha, Edward P. Morris, I. Emma Huertas

Flamingos in Doñana Natural Area

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Micrograph for washed blue whiting mince gels with the binary mixture of 0.5 % xanthan gum plus 1 % locust bean gum at 1000 magnifications

Institute/Center: Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)

Author: Pérez - Mateos, M.; Hurtado, J.L. y Montero, P.

Micrograph for washed blue whiting mince gels with the binary mixture of 0.5 % xanthan gum plus 1 % locust bean gum at 1000 magnifications

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