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Browsing by Keywords Xanthophylls

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Showing results 1 to 9 of 9
RightsIssue DateTitleAuthor(s)
openAccessApr-2012Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A; utilización en un estudio comparativo del estado nutricional en vitamina A de adultos jóvenesBeltrán, Beatriz; Estévez Santiago, Rocío; Cuadrado Vives, Carmen; Jiménez, Susana; Olmedilla Alonso, Begoña
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel
closedAccessSep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca; Roca, María; Gandul-Rojas, Beatriz; Gallardo Guerrero, Lourdes
openAccess2011Effectiveness of the photochemical reflectance index to track photosynthetic activity over a range of forest tree species and plant water statuses.Ripullone, F.; Rivelli, A. R.; Baraldi, R.; Guarini, R.; Guerrieri, R.; Magnani, F.; Peñuelas, Josep; Raddi, S.; Borghetti, M.
closedAccess1-Sep-2000Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazylJiménez Escrig, Antonio; Jiménez-Jiménez, Isabel; Sánchez-Moreno, Concepción; Saura Calixto, Fulgencio D.
closedAccess1999Influence of critical storage temperatures on degradative pathways of pigments in green beans (Phaseolus vulgaris cvs. Perona and Boby)Monreal, M.; Ancos, Begoña de; Cano, M. Pilar
openAccess1995Pigment composition of Heterocapsa sp. and Thalassiosira weissflogii growing in batch cultures under different irradiancesLatasa, Mikel
openAccessAug-2005Signature pigments of green sulfur bacteria in lower Pleistocene deposits from the Banyoles lacustrine area (Spain)Mallorquí, Noemí; Arellano, Juan B.; Borrego, Carles M.; García-Gil, L. Jesús
openAccess23-May-2012Thermal Degradation Kinetics of Neoxanthin, Violaxanthin and Antheraxanthin in Virgin Olive OilsAparicio-Ruiz, R.; Gandul-Rojas, Beatriz