Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | mar-2001 | Alkaline denaturation of the light-harvesting complex II from the purple bacterium Ectothiorhodospira sp.: Kinetic evidence of the existence of the 780 nm upper exciton component of the B850 bacteriochlorophylls | Buche, André; Picorel Castaño, Rafael CSIC ORCID | artículo |
openAccess | | 2022 | Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses | Shui, Shan-Shan; Yan, Hongbo; Tu, Chuanhai; Benjakul, Soottawat; Aubourg, Santiago P. CSIC ORCID; Zhang, Bin | artículo |
openAccess | | 6-jun-2023 | Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel | Prego, R. CSIC ORCID ; Cobelo-García, A. CSIC ORCID; Martínez, Beatriz; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 2017 | Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat | Martínez, M. A.; Velazquez, G.; Cando, Deysi CSIC; Núñez-Flores, R. CSIC; Borderías, A. Javier CSIC ORCID ; Moreno Conde, Helena María CSIC ORCID | artículo |
closedAccess | | 1999 | Hydrostatic pressure in ultracentrifugation (revisited) | Molina García, Antonio D. CSIC ORCID | artículo |
closedAccess | | 1999 | Hydrostatic pressure in ultracentrifugation revisited | Molina García, Antonio D. CSIC ORCID | artículo |
openAccess | | 2017 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white | Fernández Martín, Fernando CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Dadashi, Saeed; Gómez Guillén, M. C. CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
openAccess | | 2018 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk | Fernández Martín, Fernando CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Dadashi, Saeed; Gómez Guillén, M. C. CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
openAccess | | 2011 | Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film | Ojagh, S. M.; Núñez-Flores, R. CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess | | 2020 | Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage | Prego, R. CSIC ORCID ; Vázquez, Manuel; Cobelo-García, A. CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
closedAccess | | 1997 | Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties | Fernández Martín, Fernando CSIC; Fernández, Paloma; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |