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Browsing by Subject Protein carbonyl

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Issue DateTitleAuthor(s)Type
2012Meat texture and antioxidant status are improved whenMorán, Lara; Andrés, Sonia; Bodas, Raúl; Prieto, Nuria; Giráldez, Francisco JavierArtículo
Aug-2014Toxicity of copper oxide nanoparticles in the blue mussel, Mytilus edulis: A redox proteomic investigationHu, Wentao; Culloty, Sarah; Darmody, Grainne; Lynch, Sharon; Davenport, John; Ramírez-García, Sonia; Dawson, Kenneth A.; Lynch, Iseult; Blasco, Julián; Sheehan, DavidArtículo

Showing results 1 to 2 of 2