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Showing results 1 to 20 of 68
Issue DateTitleAuthor(s)Type
Apr-2008A comparative evaluation of functions for partitioning nitrogen and amino acid intake between maintenance and growth in broilersKebreab, E.; France, J.; Darmani Kuhi, H.; López, SecundinoArtículo
Oct-2001A genome-wide survey of human thioredoxin and glutaredoxin family pseudogenesSpyrou, Giannis; Wilson, William; Padilla, Alicia C.; Holmgren, Arne; Miranda-Vizuete, AntonioArtículo
1-Sep-2011A proteolytic cleavage assay to monitor autophagy in Dictyostelium discoideumCalvo-Garrido, Javier; Carilla-Latorre, Sergio; Mesquita, Ana; Escalante, RicardoArtículo
25-Aug-2004Amino Acids Composition of Teucrium Nutlet Proteins and their Systematic SignificanceJuan, R.; Pastor, Jesús; Millán, Francisco; Alaíz Barragán, Manuel; Vioque, JavierArtículo
2007Aplicación de la técnica NIRS para el análisis de materia seca y proteina en hojas de alfalfa.Petisco, Cristina; García Criado, B.; García Criado, L.; Vázquez de Aldana, Beatriz R.; García Ciudad, A.Artículo
Aug-2009Application of the law of diminishing returns to estimate maintenance requirement for amino acids and their efficiency of utilization for accretion in young chicksDarmani Kuhi, H.; Kebreab, E.; López, Secundino; France, J.Artículo
2006Biomass production and protein content of semiarid grasslands in western Spain over a 20‐years period.Vázquez de Aldana, Beatriz R.; García Ciudad, A.; García Criado, B.Artículo
Mar-2002C-Terminal Truncation of α 1,6-Fucosyltransferase from Rhizobium Sp. does not Annul the Transferase Activity of the EnzymeBastida, Ágatha; Fernández-Mayoralas, Alfonso; García-Junceda, EduardoArtículo
2010Changes on nutritional value and citotoxicity of garden cress germinated with different selenium solutionsFrías, Juana; Gulewicz, Piotr; Martinez-Villaluenga, Cristina; Peñas, Elena; Piskila, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, ConcepciónArtículo
2010Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power UltrasoundSoria, Ana C.; Corzo-Martínez, Marta; Montilla, Antonia; Riera, Enrique; Gamboa-Santos, Juliana; Villamiel, MarArtículo
30-Sep-1998Chemical composition of phytoplankton and Particulate Organic Matter in the Ría de Vigo (NW Spain)Ríos, Aida F.; Fraga, Fernando; Pérez, Fiz F.; Figueiras, F. G.Artículo
2006Comparative footprinting of DNA-binding proteinsContreras-Moreira, Bruno; Collado-Vides, JulioArtículo
2002Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: Effects on iron metabolism in ratsSeiquer, Isabel; Aspe, T; Pérez Granados, Ana M.; Navarro, M. PilarArtículo
2012Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least SquaresMasoum, S.; Alishahi, A. R.; Farahmand, H.; Shekarchi, M.; Prieto, NuriaArtículo
1999Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative studyPiñeiro, Carmen; Barros-Velázquez, J.; Pérez Martín, Ricardo IsaacArtículo
2000Digestive utilization of quebracho-treated soya bean meals in sheepFrutos, Pilar; Hervás, Gonzalo; Giráldez, Francisco Javier; Fernández Gutiérrez, Miguel; Mantecón, Ángel R.Artículo
2005Diurnal changes of Rubisco in response to elevated CO2, temperature and nitrogen in wheat grown under temperature gradient tunnels.Pérez, P.; Morcuende, R.; Martín del Molino, I.; Martínez-Carrasco, R.Artículo
2011DNA vaccination with KMP11 and Lutzomyia longipalpis salivary protein protects hamsters against visceral leishmaniasisda Silva, Robson A.A.; Tavares, Natália M.; Costa, Dirceu; Pitombo, Maiana; Barbosa, Larissa; Fukutani, Kyioshi; Miranda, Jose C.; de Oliveira, Camila I.; Valenzuela, Jesus G.; Barral, Aldina; Soto, Manuel; Barral-Netto, Manoel; Brodskyn, CláudiaArtículo
Feb-1998Dual regulation of a heat shock promoter during embryogenesis: stage-dependent role of heat shock elements.Almoguera, Concepción; Prieto-Dapena, P.; Jordano, JuanArtículo
2009Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscleMedina, Isabel; González, M. Jesús; Iglesias Neira, Jacobo; Hedges, Nicholas D.Artículo

Showing results 1 to 20 of 68