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Navegación por Palabras clave Musty odor
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 7-may-2003 | Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD | Alzaga Morales, Roberto; Ortiz, Laura; Sánchez Baeza, Francisco J. CSIC; Marco, María Pilar CSIC ORCID CVN ; Bayona Termens, Josep María CSIC ORCID | artículo |
closedAccess | | 26-oct-2006 | Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay | Sanvicens, Nuria CSIC; Moore, Eric J.; Guilbault, George G.; Marco, María Pilar CSIC ORCID CVN | artículo |
closedAccess | | 3-jun-2003 | Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody production | Sanvicens, Nuria CSIC; Sánchez Baeza, Francisco J. CSIC; Marco, María Pilar CSIC ORCID CVN | artículo |
closedAccess | | 3-jun-2003 | Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 2. Immunoassay evaluation | Sanvicens, Nuria CSIC; Varela, Begoña CSIC; Marco, María Pilar CSIC ORCID CVN | artículo |