| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 27-feb-2023 | A global phylogenomic analysis of the shiitake genus Lentinula | Sierra-Patev, Sean; Min, Byoungnam; Naranjo-Ortíz, M. A.; Looney, Bryan; Konkel, Zachary; Slot, Jason C.; Sakamoto, Yuichi; Steenwyk, J.L.; Rokas, Antonis; Carro, Juan ; Camarero, Susana CSIC ORCID ; Ferreira, Patricia CSIC ORCID; Molpeceres, Gonzalo CSIC ORCID; Ruiz-Dueñas, F. J. CSIC ORCID ; Serrano, Ana CSIC ORCID; Henrissat, Bernard; Drula, Elodie; Hughes, K.; Mata, Juan L.; Ishikawa, Noemia K.; Vargas-Isla, Ruby; Ushijima, Shuji; Smith, Chris A.; Donoghue, John; Ahrendt, Steven; Andreopoulos, William; He, Guifen; LaButti, Kurt M.; Lipzen, Anna; Ng, Vivian; Riley, Robert; Sandor, Laura; Barry, Kerrie; Martínez, Ángel T. CSIC ORCID ; Xiao, Yang; Gibbons, John G.; Terashima, K.; Grigoriev, Igor V.; Hibbett, David S. | artículo |
| openAccess |  | 14-jun-2016 | Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41 | Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID ; Raber, G.; Sloth, J.J.; Rasmussen, R.R.; Llorente-Mirandes, T.; López-Sánchez, J.F.; Rubio, R.; Cubadda, F.; D'Amato, Marilena; Feldmann, Joerg; Raab, A.; Emteborg, H.; de la Calle, M.B. | artículo |
| closedAccess |  | 2018 | Antiprotozoan sesterterpenes and triterpenes isolated from two Ghanaian mushrooms | Annang, Frederick; Pérez-Victoria, Ignacio; Appiah, Theresa; Pérez-Moreno, Guiomar; Domingo, Elizabeth; Martín, Jesús; Mackenzie, Thomas; Ruiz-Pérez, Luis Miguel; González-Pacanowska, Dolores; Genilloud, Olga; Vicente, Francisca; Agyare, Christian; Reyes, Fernando | artículo |
| openAccess |  | 2004 | Biodiversidad fúngica y aprovechamiento sostenible de las setas. | Calonge, Francisco D. | artículo |
| openAccess |  | 2022 | Evaluation of pulsed electric field-assisted extraction on the microstructure and recovery of nutrients and bioactive compounds from mushroom (Agaricus bisporus) | Calleja-Gómez, Mara; Castagnini, Juan Manuel; Carbó Valverde, Ester CSIC ORCID; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 6-may-2023 | Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials | Pérez-Bassart, Zaida CSIC ORCID; Reyes, Alcira; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID ; Fabra, María José CSIC ORCID | artículo |
| closedAccess |  | 2020 | Mineral elements content of wild growing edible mushrooms from the southeast of Spain | Haro, Ana; Trescastro, Antonio CSIC; Lara Escribano, Luis CSIC ORCID; Fernández-Fígares Ibáñez, Ignacio; Nieto Liñán, Rosa María CSIC ORCID; Seiquer, Isabel CSIC ORCID | artículo |
| closedAccess | | 2010 | Mushrooms as a source of anti-inflammatory agents | García Lafuente, Ana María; Moro, C.; Villares, A.; Guillamón Fernández, Eva; Rostagno, M. A.; D’Arrigo, Matilde; Martínez, J. Alfredo | artículo |
| openAccess |  | 2016 | Mushrooms do not contain flavonoids | Gil-Ramírez, Alicia CSIC ORCID; Pavo-Caballero, Cristina; Baeza, Esther; Baenas, Nieves CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Marin, Francisco R. CSIC ; Soler-Rivas, Cristina CSIC ORCID | artículo |
| openAccess |  | 2019 | Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions | Gil-Ramírez, Alicia CSIC ORCID; Ribeiro Smiderle, Fhernanda; Morales, Diego CSIC ORCID ; Iacomini, Marcello; Soler-Rivas, Cristina CSIC ORCID | artículo |
| openAccess |  | 2-feb-2017 | The use of lactic acid bacteria to reduce mercury bioaccessibility | Jadán Piedra, Carlos; Alcántara, Cristina CSIC ORCID; Monedero, Vicente CSIC ORCID; Zúñiga, Manuel CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
| openAccess |  | 2020 | Towards more sustainable meat products: Extenders as a way of reducing meat content | Pintado, Tatiana CSIC ORCID ; Delgado-Pando, Gonzalo CSIC ORCID | artículo |
| openAccess |  | 4-sep-2019 | Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety | Chiocchetti, Gabriela M.; Latorre, Teresa; Clemente, María Jesús; Jadán Piedra, Carlos; Devesa, Vicenta CSIC ORCID ; Vélez, Dinoraz CSIC ORCID | artículo |
| openAccess |  | 13-mar-2017 | Use of Saccharomyces cerevisiae To Reduce the Bioaccessibility of Mercury from Food | Jadán Piedra, Carlos; Baquedano, M.; Puig, Sergi CSIC ORCID; Vélez, Dinoraz CSIC ORCID; Devesa, Vicenta CSIC ORCID | artículo |
