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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility | López, Secundino CSIC ORCID ; Davies, D. R.; Giráldez, Francisco Javier CSIC ORCID ; Dhanoa, M. S.; Dijkstra, J.; France, J. | artículo |
| openAccess |  | 19-oct-2012 | Chemical composition and digestibility of some browse plant species collected from Algerian arid rangelands | Boufennara, S.; López, Secundino CSIC ORCID ; Bousseboua, H.; Bodas, Raúl CSIC ORCID; Bouazza, L. | artículo |
| closedAccess |  | 1997 | A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay | Ranilla, María José CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID; Valdés, Carmen CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID | artículo |
| openAccess |  | 2019 | Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques | Boufennara, S.; Bouazza, L.; Medjekal, S.; Rahal, K.; Mateos Álvarez, Iván CSIC ORCID ; Ranilla, María José CSIC ORCID ; López, Secundino CSIC ORCID | artículo |
| closedAccess | | 2005 | Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs | Hervás, Gonzalo CSIC ORCID ; Ranilla, María José CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Tejido, María L. CSIC; Frutos, Pilar CSIC ORCID | artículo |
| openAccess |  | sep-2010 | Composición química y digestibilidad in vitro de trigo y cebada para la alimentación animal cultivados de forma convencional y ecológica | Tejido, María L. CSIC; Ranilla, María José CSIC ORCID ; Palacios, C.; Saro Higuera, Cristina CSIC ORCID; Díaz Reyes, Alexey CSIC; Mateos Álvarez, Iván CSIC ORCID ; Carro Travieso, Mª Dolores CSIC ORCID | comunicación de congreso |
| closedAccess | | 2011 | Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation activity to digest tannin-containing shrubs | Ammar, H.; López, Secundino CSIC ORCID ; Salem, A. Z. M.; Bodas, Raúl CSIC ORCID; González, Jesús Salvador CSIC | artículo |
| openAccess |  | 2020 | Effect of season on chemical composition and in vitro digestibility of six native forage shrubs species grazed by goats in protected areas in canary islands, Spain | Flores, María Pastora; Robles Cruz, Ana Belén CSIC ORCID; Rodríguez, Raúl; Ventura, Myriam R.; Caravaca, Francisco P. | artículo |
| openAccess |  | 2020 | Effects of Hybrid and Grain Maturity Stage on the Ruminal Degradation and the Nutritive Value of Maize Forage for Silage | Horst, Egon Henrique; López, Secundino CSIC ORCID ; Neumann, Mikael; Giráldez, Francisco Javier CSIC ORCID ; Bumbieris Junior, Valter Harry | artículo |
| openAccess |  | 11-ago-2021 | Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model | Santamaría, María CSIC ORCID; Garzón, Raquel CSIC ORCID ; Moreira, Ramón; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 2011 | Factores que afectan al valor nutritivo del ensilado de maíz: variedad, fecha de siembra y grado de madurez | Opsi, F.; Fortina, R.; Borreani, G.; Tabacco, E.; Bodas, Raúl CSIC ORCID; López, Secundino CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Feeding quebracho tannins to sheep enhances rumen fermentative activity to degrade browse shrubs | Ammar, H.; López, Secundino CSIC ORCID ; Kammoun, M.; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; González, Jesús Salvador CSIC | artículo |
| openAccess | | 2008 | In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum | Ammar, H.; López, Secundino CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Ranilla, María José CSIC ORCID ; Bodas, Raúl CSIC ORCID; González, Jesús Salvador CSIC | artículo |
| openAccess |  | 7-ago-2019 | In vitro digestion of human milk: influence of the lactation stage on the micellar carotenoids content | Xavier, Ana A. O.; Garrido-López, Juan E. CSIC; Aguayo-Maldonado, Josefa; Garrido Fernández, J. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID | artículo |
| closedAccess | | 2010 | Influence of maturity stage of forage grasses and leguminous on their chemical composition and in vitro dry matter digestibility | Ammar, H.; López, Secundino CSIC ORCID ; Andrés, Sonia CSIC ORCID | artículo |
| openAccess |  | 2020 | Models based on the mitscherlich equation for describing typical and atypical gas production profiles obtained from in vitro digestibility studies using equine faecal Inoculum | Powell, C.D.; Dhanoa, M. S.; Garber, A.; Murray, J.M.D.; López, Secundino CSIC ORCID ; Ellis, J. L.; France, J. | artículo |
| openAccess |  | 12-ene-2016 | Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba | Tazrart, K.; Lamacchia, Carmen; Zaidi, F.; Haros, Monika CSIC ORCID | artículo |
| closedAccess |  | 2005 | Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility | Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Calleja, Alfredo CSIC | artículo |
| closedAccess | | ago-2011 | Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish | Sáenz de Rodrigáñez, Miguel Ángel; Gander, B.; Alaíz Barragán, Manuel CSIC ORCID ; Moyano, Francisco Javier | artículo |
| openAccess |  | abr-2011 | Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids | Arocha Gularte, Marcia; Rosell, Cristina M. CSIC ORCID | artículo |
