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Navegación por Palabras clave Glazing
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2020 | Antioxidant effect of an aqueous extract of alga Cystoseira stricta during the frozen storage of Atlantic Chub mackerel (Scomber colias) | Oucif, Hanane; Mehidi, Smaïl Ali; Aubourg, Santiago P. CSIC ORCID; Abi-Ayad, Sidi-Mohamed El-Amine | artículo |
| closedAccess |  | 2019 | Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing | Trigo, Marcos CSIC ORCID; López, Montserrat; Dovale-Rosabal, Gretel; Ortiz, Jaime; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2023 | Increased lipid stability of frozen horse mackerel (Trachurus trachurus) by addition of octopus (Octopus vulgaris) cooking liquor in the glazing system | Aubourg, Santiago P. CSIC ORCID; Méndez, Lucía CSIC ORCID; Zhang, Bin | póster de congreso |
| closedAccess | | 25-ene-2006 | Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets. | Pazos Palmeiro, Manuel CSIC ORCID; Alonso, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2018 | Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias) | Ezquerra-Brauer, Josafat; Trigo, Marcos CSIC ORCID; Torres-Arreola, Wilfrido; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish | Trigo, Marcos CSIC ORCID; Rodríguez, Alicia; Dovale-Rosabal, Gretel; Pastén, Alexis; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCID | artículo |
