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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2012 | Activity of caffeic acid in different fish lipid matrices: A review | Medina, Isabel CSIC ORCID ; Undeland, Ingrid; Larsson, Karin; Storre, Ivar; Rustad, Turid; Jacobsen, Charlotte; Kristinová, Vera; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | sep-2005 | Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle | Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess |  | 1-jul-2002 | Characterization of microemulsions formed in a water/ABA block copolymer [poly(hydroxystearic acid)-poly(ethylene oxide)-poly(hydroxystearic acid)]/1,2-hexanediol/isopropyl myristate system | Plaza, M.; Tadros, Tharwat F.; Solans, Conxita CSIC ORCID ; Pons Pons, Ramón CSIC ORCID | artículo |
| closedAccess |  | 5-jun-2012 | Comparison and functionalization study of microemulsion-prepared magnetic iron oxide nanoparticles | Okoli, Chuka; Sánchez-Domínguez, Margarita CSIC ORCID; Boutonnet, Magali; Järås, Sven; Civera, Concepción; Solans, Conxita CSIC ORCID ; Kuttuva, Gunaratna Rajarao | artículo |
| closedAccess |  | 2016 | Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems | Flaiz, Linda CSIC; Freire, María CSIC ORCID; Cofrades, Susana CSIC ORCID; Mateos, Raquel CSIC ORCID ; Weiss, J.; Jiménez Colmenero, Francisco CSIC ORCID; Bou, Ricard CSIC ORCID | artículo |
| closedAccess |  | 1-mar-1998 | Diffusion from hydrogenated and fluorinated gel-emulsion mixtures | Calderó, Gabriela CSIC ORCID; García-Celma, M. J. CSIC ORCID; Solans, Conxita CSIC ORCID ; Stébé, Marie José; Ravey, Jean-Claude; Rocca, S.; Pons Pons, Ramón CSIC ORCID | artículo |
| openAccess |  | 2022 | Dispersion of bioactive substances in oils by supercritical antisolvent technology (BIOSAS process) | Quintana, Somaris E. CSIC ORCID; Villanueva-Bermejo, David CSIC ORCID; Martín, Diana CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; García-Risco, Mónica R. CSIC ; Fornari, Tiziana CSIC | artículo |
| closedAccess |  | 1-feb-2000 | Effect of pH on mandelic acid diffusion in water in oil highly concentrated emulsions (gel-emulsions) | Calderó, Gabriela CSIC ORCID; García-Celma, M. J. CSIC ORCID; Solans, Conxita CSIC ORCID ; Pons Pons, Ramón CSIC ORCID | artículo |
| closedAccess |  | 5-jun-2012 | Effect of Salts on the Phase Behavior and the Stability of Nano-Emulsions with Rapeseed Oil and an Extended Surfactant | Klaus, Angelika; Tiddy, Gordon J.T.; Solans, Conxita CSIC ORCID ; Harrar, Agnes; Touraud, Didier; Kunz, Werner | artículo |
| openAccess |  | 2002 | Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions | Medina, Isabel CSIC ORCID ; Tombo, Isabel; Satué-Gracia, M. T.; German, J. Bruce; Frankel, Edwin N. | artículo |
| closedAccess |  | 8-ene-2013 | Facile synthesis of meso/macroporous dual materials with ordered mesopores using highly concentrated emulsions based on a cubic liquid crystal | Nestor, Jérémie CSIC; Vílchez, Alejandro CSIC ORCID; Solans, Conxita CSIC ORCID ; Esquena, Jordi CSIC ORCID | artículo |
| closedAccess |  | 1-ene-2002 | Formation and stability of nano-emulsions prepared using the phase inversion temperature method | Izquierdo, P.; Esquena, Jordi CSIC ORCID; Tadros, Tharwat F.; Dederen, Joseph C.; García, María José; Azemar Sazatornil, Nuria CSIC; Solans, Conxita CSIC ORCID | artículo |
| openAccess |  | may-2020 | Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions | Beldengrün, Yoran CSIC ORCID; Dallaris, V.; Jaén, C.; Protat, R.; Miras Hernández, Jonathan CSIC ORCID; Calvo, M.; García-Celma, M. J. CSIC ORCID; Esquena, Jordi CSIC ORCID | artículo |
| closedAccess |  | 1-ene-1998 | Formation of microemulsions in mixed ionic-nonionic surfactant systems | Kunieda, Hironobu; Ozawa, Kazuyo; Aramaki, Kenji; Nakano, Akihiro; Solans, Conxita CSIC ORCID | artículo |
| closedAccess |  | 1-abr-2001 | Formation of nano-emulsions by low-energy emulsification methods at constant temperature | Forgiarini, Ana; Esquena, Jordi CSIC ORCID; González, C.; Solans, Conxita CSIC ORCID | artículo |
| closedAccess |  | 17-abr-2012 | Formation of Pegylated polyurethane and Lysine-coated polyurea nanoparticles obtained from O/W nano-emulsions | Morral-Ruiz, Genoveva; Solans, Conxita CSIC ORCID ; García, María Luisa; García-Celma, M. J. CSIC ORCID | artículo |
| openAccess | | 21-ago-2018 | Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Cross-Linked Enzyme-Loaded Microgels | Beldengrün, Yoran CSIC ORCID; Aragón, Jordi; Prazeres, Sofia F.; Montalvo, Gemma; Miras Hernández, Jonathan CSIC ORCID; Esquena, Jordi CSIC ORCID | artículo |
| closedAccess |  | 1-jun-1988 | Gelled emulsions with a high water content | Solans, Conxita CSIC ORCID ; García Domínguez, J. J.; Parra Juez, José Luis CSIC; Heuser, J.; Friberg, Stig E. | artículo |
| closedAccess |  | 1-nov-1998 | Hydrophilic model drug delivery from concentrated reverse emulsions | Rocca, S.; García-Celma, M. J. CSIC ORCID; Calderó, Gabriela CSIC ORCID; Pons Pons, Ramón CSIC ORCID; Solans, Conxita CSIC ORCID ; Stébé, Marie José | artículo |
| closedAccess | | 2008 | Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids | Pazos Palmeiro, Manuel CSIC ORCID; Alonso, Ana CSIC ORCID ; Sánchez-Alonso, Isabel; Medina, Isabel CSIC ORCID | artículo |
