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Browsing by Author Zielinski, Henryk

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Showing results 1 to 17 of 17
RightsPreviewIssue DateTitleAuthor(s)Type
closedAccess1-Jan-2009Antioxidant capacity evaluation and polyphenolic content of high-protein lupin productsMartínez Villaluenga, Cristina  ; Zielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2011Antioxidant properties of buckwheat enhanced wheat breadsSzawara-Nowak, Dorota; Zielinski, Henryk; Castillo, M. Dolores del  Póster
closedAccessaccesoRestringido.pdf.jpg2012Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-lifeZielinski, Henryk; Castillo, M. Dolores del  Artículo
closedAccessAug-2008Effect of fermentation conditions on the antioxidant capacity of Lupinus angustifolius cv. ZapatonFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessNov-2009Effect of flour extraction rate and baking process on vitamin B1 and B2 and antioxidant activity of ginger based productsMartínez Villaluenga, Cristina  ; Horszwald, Anna; Frías, Juana  ; Piskula, Mariusz K.; Vidal-Valverde, Concepción ; Zielinski, HenrykArtículo
closedAccess2005Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. carillaDoblado, Rosa; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Muñoz, Rosario ; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
openAccessEvaluation of antioxidant.pdf.jpg2010Evaluation of antioxidant capacity and formation of processing contaminants during rye bread makingHorszwald, Anna; Morales, F. J.  ; Castillo, M. Dolores del  ; Zielinski, HenrykArtículo
closedAccessMay-2009Evaluation of bio-processes to improve the antioxidant characteristics of chickpeasFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Muñoz, Rosario ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessOct-2008Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium.Zielinska, Danuta; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Zielinski, Henryk; Vidal-Valverde, Concepción Artículo
closedAccess2007Fermentation as a bio-process to obtain functional soybean floursFernández-Orozco, Rebeca ; Frías, Juana  ; Muñoz, Rosario ; Zielinski, HenrykArtículo
openAccessjfnr-2010-3-p140-148[1].pdf.jpg2010Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakesZielinski, Henryk; Amigo-Benavent, Miryam; Castillo, M. Dolores del  ; Horszwald, Anna; Zielinska, DanutaArtículo
closedAccessAug-2006Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. ZapatonFernández-Orozco, Rebeca ; Piskula, Mariusz K.; Zielinski, Henryk; Kozlowska, Halina; Frías, Juana  ; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpg2011Influence of the buckwheat bread formulation on the viability of E.coli and P. aeruginosaMartínez-Rodríguez, Adolfo J.  ; Szawara-Nowak, Dorota; Zielinski, Henryk; Castillo, M. Dolores del  Póster
closedAccessaccesoRestringido.pdf.jpgNov-2005Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sproutsFrías, Juana  ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess1-Dec-2008Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. MeritFernández-Orozco, Rebeca ; Frías, Juana  ; Zielinski, Henryk; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccess2006The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseedsZielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo
closedAccessaccesoRestringido.pdf.jpgJul-2005Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sproutsZielinski, Henryk; Frías, Juana  ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción Artículo