| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2011 | Amino acid composition and protein quality indexes of traditional rye bread and ginger cake with different flour extraction rates | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Przygodzka, Małgorzata; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 2011 | Evaluation of vitamins B1 and B2, soluble proteins and phytic acid in buckwheat enhanced wheat bread | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Szawara-Nowak, Dorota; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | 9-feb-2016 | High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates | García Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Wiczkowski, W.; Zielinska, Danuta; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2011 | Influence of conventional growing soils and Se-fertilization on vitamin C, total phenolics and antioxidant capacity of broccoli | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Zielinski, Henryk; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | mar-2013 | Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates | Peñas, Elena CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Vidal-Casero, Concepción CSIC; Zielinski, Henryk; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | oct-2015 | Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins | García Mora, Patricia CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Zielinski, Henryk; Giménez-Bastida, J. A. CSIC ORCID ; Wiczkowski, W.; Zielinska, C.; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2013 | The assay of thiamine in foods | Zielinski, Henryk; Frías, Juana CSIC ORCID | capítulo de libro |
| openAccess |  | 2019 | The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products | Sawicki, Tomasz; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Wiczkowski, W.; Peñas, Elena CSIC ORCID ; Bączek, Natalia; Zielinski, Henryk | artículo |
| openAccess |  | 2018 | Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium | Peñas, Elena CSIC ORCID ; Zielinska, Danuta; Gulewicz, Piotr; Zielinski, Henryk; Frías, Juana CSIC ORCID | artículo |
